Weekly Pricing by Season

$70,000

All-inclusive

$65,000

All-inclusive

Xandros

Lagoon SIXTY 5

The Experience onboard Xandros is meant to be the perfect mix of Luxury and Modern Adventure. Three Crew are onboard to provide seamless service and guide the best vacation of your life. All of today's top technology accompanies the vessel including Dive equipment, Dive Compressor, Seabob's, E-foil, watersports equipment, floating lounge, huge tender and more.

  • A/C
  • 4 Cabins
  • 8 Max Guests
  • 4 Heads
  • Watermaker
  • Ice Maker

  • Description

    About Xandros

     
     
    XANDROS – “The Defender of Mankind…”
     

    This enormous catamaran features accommodation for 6 adults and 2 children in a Master Cabin, two VIP Cabins, and a Bunk Bed Cabin. The beautiful down-galley allows for masterful culinary creations to appear out of thin air, while preserving various selections of seating and dining areas around the vessel. The completely redesigned Flybridge area highlights the future of yachting and sailing onboard catamarans with full bar, dining area, lounges and dual helms.

    The Experience onboard Xandros is meant to be the perfect mix of Luxury and Modern Adventure. Three Crew are onboard to provide seamless service and guide the best vacation of your life. All of today’s top technology accompanies the vessel including Dive equipment, Dive Compressor, Seabob’s, E-foil, watersports equipment, floating lounge, huge tender and more.

    Come change your perspective with us on aboard Xandros… We’re looking forward to your arrival.

    With its slender hulls and sculptural curves, the Lagoon SIXTY 5 has rightly earned its place in the world of luxury sailing yachts. The secret of its beauty lies in the sensual lines. They are an alliance of both tradition and modernity that orchestrate its generous proportions.

    On board the SIXTY 5, the flybridge is a key space that is accessed via wide, safe stairs. Electric sliding doors give the option of this space being fully enclosed as required. The SIXTY 5’s flybridge is a beautifully appointed deck with two helm stations. One on each side, for clean, unobstructed views. The rigid bimini is fitted with see-through glass. It allows the skipper to keep an eye on the sails when they are hoisted up. The flybridge is home to a huge, comfortable and sleek looking sofa. You will also find spacious storage lockers underneath the sofa and a reclining backrest. A large dining table and another wet bar with a plancha grill, fridge and cutlery lockers, complete the picture.

    When on board the Lagoon SIXTY 5, you can look straight through fore to aft and out over your surroundings with commanding 360° views. Her elegant interior is by Nauta Design, and demonstrates the new signature “Connect” outfit from Nauta. The main saloon is comfortable and luxurious with open spaces and natural light. The same design concept has been applied to the guest cabins. They enjoy good overhead height and excellent natural light and views. The high level of finishing throughout every cabin reflects the luxury feel of the main saloon.

    The bright and spacious saloon is located forward. It has a design palette that includes grey oak and beige upholstery for the sofas. A large dining table is positioned on the starboard side, with a u-shaped sofa and lounge area with a low coffee table on the port side. This first hull has a galley-down layout with four cabins. It delivers the massive main deck saloon space for guests to enjoy. From the saloon there is direct access to the foredeck terrace. This area offers features sofas, a coffee table and an optional canopy shade that can be installed on to stainless pillars. This space is also ideal for storing diving gear.

    Detailed Specs

    • 8
    • 4
    • 3
    • 1
    • 4
    • 5

    Boat Layouts

  • Recreation

    Toys

    Onboard Diving
    E-Foiling
    Dive Compressor
    2 Seabobs
    Floating Islands

    Kids water skis are upon request only

    you name it!!!

    Entertainment

    WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.

  • Crew

    Crew

    Captain Cameron Channing

    Qualifications
    RYA YACHT MASTER 200TON SAIL & POWER
    PADI DIVE INSTRUCTOR
    STCW’95
    GMDSS MARINE RADIO OPERATOR LICENSE
    SAS SAILING INSTRUCTOR
    DIESEL ENGINE MAINTENANCE COURSE
    PERSONAL WATERCRAFT LICENSE (JET SKI)

    Cameron grew up between the coast and the farm lands in South Africa. Having access to both of these elements ensured he grew up with a passion for both the sea and the soil. His younger years were spent with his two brothers on a family-run safari game lodge in the bush. As you might imagine being on a safari outside of a city forces you to become resourceful and teaches many life lessons from a young age. Having grown up sailing and fishing, Cameron has always loved the water and therefore decided to pursue a career in this space. Shortly after he finished school, Cameron began working as a deck hand on Super Yachts in The South of France where he learned the true meaning of “ship shape”. Although this was a great entry to the industry, Cameron saw brighter things in his future than the stainless steel on a Super Yacht. His desire to be behind the helm landed him a seasonal Captain’s position working for a large flotilla company in Croatia and Montenegro. Cameron continued to chase the summer by working as a sailing instructor and a safari guide back in South Africa once the Mediterranean season finished. It was during one of these summers in the Mediterranean where Cameron met his now fiancé, Jada. Since the initial introduction, Cameron and Jada have been inseparable and have spent the last 4 years working full time as a dynamic Captain and Chef / First Mate duo in the Caribbean.

    Chef Sam Middeke

    Sam Middeke comes from a tight family of 4 brothers, born and raised just outside of St.Louis MO. Sam started his culinary path at a young age, always interested in learning how things are made and what it takes to get to the end goal of a completed dish. Throughout his formative years, he picked up cooking and started to pursue a restaurant job just as soon as he was able to. Working several years in private clubs and golf courses, Sam learned the work it took to be able to make this passion a career. Meanwhile obtaining an applied science degree in culinary arts from Forrest Park in St.Louis. From there his desire to grow in this industry led him to the ever growing city of Nashville TN. There he worked and learned under admirable, acclaimed chefs leading him to eventually make a name for himself as the Executive Chef of a prominent restaurant fixture in the booming Nashville culinary scene. After 5+ years in music city, he found himself exploring a new dynamic of the hospitality industry aboard Aeolus. Sam brings years of fine dining experience and a thoughtful approach to food. Sourcing locally as often as possible allows guests to experience a fresh and authentic dining experience. His goal is to show guests a creative application to ingredients while still being approachable for guests to enjoy every bite in an elegant and balanced application. All the while serving guests in whatever way necessary to ensure their time aboard is the best experience possible.

    In his free time, Sam loves to stay active. Whether it’s a bike ride, hiking, or kickboxing, volleyball, soccer, or anything in the water. He also loves exploring new foods and restaurants to learn and grow his craft to contribute to whatever community he finds himself a part of. If staying inside, Sam loves to roll fresh pasta and test new ingredients and recipes, as well as reading cookbooks of various cuisines and restaurants.

    First Mate Jada Dickie

    Qualifications
    HOSPITALITY & TOURISM MANAGEMENT DEGREE
    STCW’95
    QUARTERDECK HOSTESS ACADEMY
    FOOD SAFETY & HYGIENE LEVEL 2
    WINE & COCKTAIL TRAINING
    IYT SUPER YACHT CHEF COURSE
    WSET WINE CERTIFICATE LEVEL 1

    Jada was born and raised in Toronto, Canada. Jada’s first introduction to the world of hospitality was at the age of 14 where she landed a job as a cashier who sang orders at a popular burger joint. Since then, Jada has, proudly, never been unemployed and has had a variety of positions that have ultimately brought her to where she is today. Jada has worked in restaurants, retail, supermarkets, a retirement home, daycare, sports bars and most importantly, yachting. Jada has a Business Degree in Hospitality and Tourism Management and she always imagined that she would be running a hotel someday. What she didn’t realise was that the hotel would be in boat form and that she would be working in destinations all around the world and experience a life she could have never imagined. Jada first entered the yachting industry working as a hostess for a large flotilla company in Croatia. Since the Mediterranean season runs in the summer months, Jada thought she had found the best summer job in the world while she was completing her degree back in Canada. Upon graduating, this fun summer job would become a full-time career alongside her fiancé Cameron.

    Cameron and Jada met in Croatia in 2017 when they got paired up to work on a tandem charter. Jada tried to win Cam over with her cooking and Cam quickly won her over with his South African accent. Since the time they met they have travelled to countless destinations around the world together and have worked as a full-time charter team in The Caribbean for the last four years. Cameron and Jada have a natural ability to make their guests feel relaxed and at home while simultaneously delivering exceptional service and creating a light-hearted environment. Cameron’s knowledge of the islands is a seemingly endless vault of fun facts. He keeps everyone on board safe while still making sure everybody has fun. Jada has a knack for noticing the unnoticeable alongside her strong hospitality background ensures the ultimate guest experience. She prides herself on knowing what her guests need before they do. She has a kind and gentle temperament making her guests feel comfortable and welcome. Jada loves to curate the perfect cocktails for her guests and makes sure nobody ever goes thirsty. She is an integral part of ensuring the boat runs as a well-oiled machine. Cameron and Jada are thrilled to be your crew on Xandros and can’t wait to help create memories with each person who steps on board.

  • Sample Menu
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    Day 1:

    Breakfast :homemade Sourdough- avocado, scallop, dehydrated banana, sunflower seeds

    Lunch: grilled calamari salad-local greens, sesame aioli, fines herbs

    Snack: Caviar service- caramelized shallot, creme fraiche, sesame crackers

    Dinner: handmade tagliatelle with clams, parsley, 

    Dessert: caramel pots de creme- caramelized apple, chantilly

    content image

    Day 2:

    Breakfast: mocha bread pudding- brulee cherry syrup

    Lunch: toasted focaccia terrine- marinated cucumber, smoked fish spread

    Snack: yellowtail ceviche tostada- pickled chillies, preserved lemon, aioli

    Dinner: seared market fish- mojo de ajo, braised fennel, confit tomato

    Dessert: Olive oil cake- umeboshi buttercream, berry thyme compote

     

    content image

    Day 3:

    Breakfast: Homemade granola, coconut creme fraiche

    Lunch: child hand pulled noodles, salsa macha, lime avocado

    Snack:  Oysters-  basil granita, fresh roe, chii crisp

    Dinner: Grilled ribeye, romesco- charred allium, tallow ‘butter’, lemon

    Dessert: Chocolate budino

     

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    Day 4:

    Breakfast: Shakshuka- eggs tomato, cilantro, bell peppers

    Lunch: fried eggplant, tomato sofrito, fried herbs

    Snack: Ceviche- leche de tigre, cilantro, jalapeno, crackers

    Dinner: Grilled octopus- mole, radicchio agrodolce, crispy chickpea

    Dessert: Black tea flan- candied nuts

    content image

    Day 5:

    Breakfast: soft scrambled egg toast, smoked salmon, chives, crema

    Lunch: Seared tuna- white bean salad, mint aioli, sesame seeds 

    Snack:  Grilled whole shrimp,smoked  tomato butter, miso,  lime

    Dinner: Grilled lobster- Creamed yucca root, chili oil. Charred citrus

    Dessert: seasonal crostada, rosemary ice cream

     

    content image

    Day 6:

    Breakfast: Tomato salad- confit and fresh, chilled grains, strawberries

    Lunch: cioppino-, acqua pazza, mussel, crab,

    Snack: melon balls in port- smoked sea salt, basil

    Dinner: rack of lamb- fingerling potatoes, mint chimichurri, chilli crisp

    Dessert: Lime tart- caramel, chantilly

     

    content image

    Day 7:

    Breakfast: Speck and veggie frittata, whipped sage ricotta

    Lunch: Avocado soup- pickled bok choy, lobster

    Snack: Confit mushroom toast- sourdough, boquerones, homemade ricotta, cured egg yolk

    Dinner: Grilled whole Market fish- rapini puree, grain risotto, uni

    Dessert: grilled pineapple upsidedown cake

Steps to Charter

Step 1: Request A Quote

Xandros

Step 2

Choose Your Boat

Step 3

Lock in Your Dates

Step 4

Finalize the Contract

Step 5

Plan Your Itinerary

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What Customers Are Saying

"Excellent Staff, Dedicated Team!"

Excellent staff, have never seen a more dedicated team to making sure your vacation is perfect.

R Lowrey -
google stars

"VCY was the absolute best"

We have chartered several times in the BVIs, and our experience with VCY was the absolute best. The boat was in great condition and the service start to finish was fabulous. We will be back!

J Payne -
google stars

"Friendly, Professional & Accommodating!"

Our charter yacht was nearly new and well maintained. VCY was responsive whenever we had questions during our charter as well. Highly recommended!

S Cunningham -
google stars

"Best vacation we have ever taken!"

VCY was fantastic!! They answered every question, helped with all the travel details. Booked us taxis to and from the airport and even got us reservations for a special birthday dinner. We will absolutely be back!

T Williford -
google stars

"Exceptional Experience with 1st Class Crew!"

Highly recommend this organization… they were even able to accommodate a last minute itinerary change due to tropical storm “Beryl”!

RayDoc - Texas
review

"Best Week of My Life!"

Virgin motor yachts lined us up with a great Captain and assisted with all the details in preparation. I am already planning to come back in November.

Jorwash - Charlotte, NC
review

"All Around 1st Class Customer Service"

Our 3rd year with Virgin Motor Yachts and we are starting to plan our trip for next year. An excellent vacation covering 7 islands over the 10 days.

Thomas - Edgewater, MD
review

"Search No Further VCY Is It!"

If I were to write everything good about our experience with VCY…I would need another week on their CAT on the BVI!

Juno - Ft. Lauderdale, FL
review

"Better Than We Could Have Ever Imagined"

From the planning stage to last day of our trip, we could not have asked for any better experience. Alexia and crew were wonderful to deal with.

Lisa - Hilton Head, SC
review

"Another Amazing Week With VCY"

Amazing customer service. Highly recommend VCY ahead of the other two big companies on the island with very little customer service.

Dasha M. - Idaho Falls, ID
review