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Lagoon 50

  • A/C
  • 4 Cabins
  • 8 Max Guests
  • 3 Heads
  • Watermaker
  • Ice Maker

  • Description

    About Wanderlust

    Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.

    Crew will take port aft cabin

    Detailed Specs

    • 8
    • 4
    • 4
    • 3
    • 4

    Boat Layouts

  • Recreation


    Scuba Diving 

    Underwater handheld scooters 


    Snorkel equipment 


    WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.

  • Crew


    Captain Francois Botha

    Hailing from Limpopo in South Africa, Francois comes from a small farming town in the Afrikaans area of the country. He grew up close to the nature and the breathtaking wildlife of the area, and has carried his love of the outdoors throughout his life.
    Francois began his maritime career working as a commercial diver, flown out to the BVI to assist in the mass clean up and yacht salvage in the wake of Hurricanes Irma and Maria. As a qualified class 2 Commercial Bell Diver he is more than comfortable below sea level, and has recently transferred his skills to qualify as a Dive Master, ensuring all guests are in more than safe and experienced hands.
    One of his proudest achievements is his involvement with a non-profit charity in the BVI creating artificial reefs and interactive dive sites including the sunken wreck of the ‘Willy T’ and ’Sharkplano’, he has unwaivered local knowledge of the sites and will ensure to show you the very best spots.
    Being an incredibly calm and collected character, Francois will always be at your service with a smile and will make sure his guests feel well attended to and safe, whilst giving them their own tailored trip of a lifetime.

    Chef/ First Mate Katie Harrison

    Katie’s love for yachting started in her early teens where she spent family holidays sailing the Ionian in Greece
    Her sailing career began where she worked as a hostess in Lefkada, then moving across to seek new challenges in the windy Saronic Gulf and Cyclades. From there she moved to the British Virgin Islands, during her downtime between seasons she studied at Culinary school in Devon and on the Isle of Wight, developing and refining her love for cookery.
    Katie began cheffing professionally in 2016 in the Caribbean where she found a love for the culture and flavours of the area.
    She has been working in the Caribbean ever since, spending her downtime diving, kiteboarding and exploring all of natures little secrets that the BVI has to offer.

    She is also a qualified Day Skipper and Rescue Diver so you’ll be sure to be in safe and competent hands across all elements of the yacht.
    Whatever your requests or requirements Katie is more than happy to tailor her menu for her guests every need, using only the freshest and most vibrant local ingredients Katie’s dishes will guarantee to wow!

  • Sample Menu
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    Enjoy a delicious breakfast served in the aft Cockpit, all chef Katie’s breakfasts include a fresh fruit platter and daily fresh baked goods

    Eggs Benedict – Toasted English muffin, Canadian bacon 

    Breakfast Tacos – wheat tortilla, chorizo potatoes and cheddar scrambled egg

    Cilibir (Turkish eggs) – poached eggs, Aleppo butter, yoghurt spread served with homemade pitta 

    Coconut French Toast – Coconut encrusted brioche, caramalized banana and nuts, berry coulis and crème Anglaise

    Bagel Platter – Toasted bagels, cream cheese, smoked salmon, scrambled egg and bacon

    Croque Madam – Bechamel, cheddar and ham with toasted sourdough, served with a sunny side up egg

    Huevos Rancheros – Pico de gallo, refried beans, salsa, feta on a fresh wheat tortilla 


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    After a morning of sunning, sailing and snorkeling, sit back, relax and enjoy a fresh and delicious lunch onboard

    Grilled Chicken Caesar Salad –  sourdough croutons, local greens and homemade dressing

    Blackened local snapper with Cobb Salad – Grilled snapper with homemade blackening spice served alongside classic Cobb salad with local avocado, bacon and blue cheese

    Pasta a la Norma, Italian salad and focaccia – Parpadelle with eggplant, tomato sauce and fresh basil, served with an Italian salad with herb dressing  and freshly baked focaccia 

    Boerewors Rolls – Authentic South African fare of locally made beef sausage, and homemade rolls, served with chakalaka Salad and chutneys 

    Teriyaki Salmon, garlic pak choi and asian noodle salad – homemade teriyaki, fresh noodle salad with sweet dressing 

    Caribbean Roti with Cantaloupe Salad – traditional West Indian roti with vegetables and boneless chicken thighs, served with mango chutney, local hot sauce and cantaloupe salad with cucumber, fresh herbs, cardamon dressing and sumac   

    Shrimp Tacos – spicy shrimp tacos with mango, avocado crema, Mexican rice, homemade guacomole and salsa 

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    Watch the sun set with a cocktail in hand, and enjoy one of Katie’s delicious appetizers

    Charcuter-yay!  A selection of finest meats and, fresh olives, pickles and crackers

    Smoked salmon on homemade blinis, served with horseradish cream

    Fresh hummus with crudités – creamy garlic hummus, warm homemade pitta and chopped vegetables 

    Cheeeeese party – a sampler of gourmet cheeses, sweet preserves and fresh fruit 

    Honeyed whipped feta and roasted olives – served with fresh baguette

    Bahamian conch ceviche – scallop and prawns, served with tortilla chips 

    Bruschetta – heirloom tomato and local herbs, with balsamic reduction 

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    Enjoy a candlelit dinner al fresco with good friends and old wine, or good wine and old friends!

    Seared sesame Saku tuna with miso – coconut cauliflower purée, fresh mango salsa, coconut rice and wonton crisp

    Star anise barbecue Beef Short Rib – pomme purée, charred spring onion and sweet shredded sprouts with shallot

    Proscuitto wrapped Wahoo – served on a bed of fennel and saffron risotto with a lemon caper sauce

    Pistachio crusted Mahi Mahi – Local Mahi, sautéed peppers, jeweled pearled couscous with passion fruit beurre blanc

    Scallop and Shrimp Linguinie – chilli, local herb, lemon and white wine light cream sauce 

    Jerk Pork Tenderloin – authentic Jamaican jerk, served with grilled pineapple, rice and peas, roast vegetables and guava glaze

    Surf and Turf – Sous vide fillet steak with peri peri grilled Shrimp, creamy polenta with Parmesan and rosemary, black garlic compound butter, asparagus bouquets and dressed baby arugula 

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    Finish with a bang!  We only count memories on Wanderlust, never calories 

    Mini pavlova – baked meringue nests with fresh vanilla cream, berry coulis and fresh fruit

    Passion fruit and raspberry posset – served with pistachio biscuit 

    Flourless chocolate cake – chocolate ganache, crème anglais and strawberry

    Key Lime Pie – served with torched Italian meringue 

    Sticky Toffee Pudding – butterscotch sauce and vanilla bean ice cream 

    Vanilla crème brûlée – homemade granola and berries

    Cheesecake – served with berry coulis and fruit sorbet 

Steps to Charter

Step 1: Request A Quote


Step 2

Choose Your Boat

Step 3

Lock in Your Dates

Step 4

Finalize the Contract

Step 5

Plan Your Itinerary

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What Customers Are Saying

"Excellent Staff, Dedicated Team!"

Excellent staff, have never seen a more dedicated team to making sure your vacation is perfect.

R Lowrey -
google stars

"VCY was the absolute best"

We have chartered several times in the BVIs, and our experience with VCY was the absolute best. The boat was in great condition and the service start to finish was fabulous. We will be back!

J Payne -
google stars

"Friendly, Professional & Accommodating!"

Our charter yacht was nearly new and well maintained. VCY was responsive whenever we had questions during our charter as well. Highly recommended!

S Cunningham -
google stars

"Best vacation we have ever taken!"

VCY was fantastic!! They answered every question, helped with all the travel details. Booked us taxis to and from the airport and even got us reservations for a special birthday dinner. We will absolutely be back!

T Williford -
google stars

"Exceptional Experience with 1st Class Crew!"

Highly recommend this organization… they were even able to accommodate a last minute itinerary change due to tropical storm “Beryl”!

RayDoc - Texas

"Best Week of My Life!"

Virgin motor yachts lined us up with a great Captain and assisted with all the details in preparation. I am already planning to come back in November.

Jorwash - Charlotte, NC

"All Around 1st Class Customer Service"

Our 3rd year with Virgin Motor Yachts and we are starting to plan our trip for next year. An excellent vacation covering 7 islands over the 10 days.

Thomas - Edgewater, MD

"Search No Further VCY Is It!"

If I were to write everything good about our experience with VCY…I would need another week on their CAT on the BVI!

Juno - Ft. Lauderdale, FL

"Better Than We Could Have Ever Imagined"

From the planning stage to last day of our trip, we could not have asked for any better experience. Alexia and crew were wonderful to deal with.

Lisa - Hilton Head, SC

"Another Amazing Week With VCY"

Amazing customer service. Highly recommend VCY ahead of the other two big companies on the island with very little customer service.

Dasha M. - Idaho Falls, ID