Weekly Pricing by Season
$35,000/wk
All-inclusive
$30,000/wk
All-inclusive
Wanderlust
Lagoon 50
- A/C
- 4 Cabins
- 8 Max Guests
- 3 Heads
- Watermaker
- Ice Maker
- Description
About Wanderlust
Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.
Crew will take port aft cabin
Sample Onboard Dining Experience
Dining onboard is a highlight of any crewed yacht charter, with menus customised to suit your tastes and dietary requirements.
Breakfast
- Fresh tropical fruits, yoghurt, and granola
- Eggs cooked to order
- Pancakes, pastries, and fresh juices
Lunch
- Light seafood dishes and gourmet salads
- Pasta and island-inspired meals
- Fresh wraps and grilled options
Dinner
- Freshly caught seafood with Caribbean flavours
- Premium meats with seasonal sides
- International cuisine tailored to guest preferences
Desserts
- Chocolate-based desserts
- Tropical fruit creations
- Light sorbets
Each meal is freshly prepared using high-quality ingredients, delivering a restaurant-quality experience onboard.
Why Choose a Crewed Yacht Charter
A crewed yacht charter offers a fully serviced and stress-free holiday experience.
Benefits include:
- No sailing experience required
- Personalised itinerary planning
- Gourmet dining prepared daily
- Professional service throughout your trip
- Access to exclusive locations and local insights
This makes crewed yachts ideal for families, couples, and groups looking for a premium and relaxing holiday in the British Virgin Islands.
Guest Reviews & Experiences
Guests consistently highlight the exceptional experience provided across our crewed yacht fleet.
- “The crew made our trip unforgettable — professional, friendly, and attentive.”
- “Every meal was outstanding and tailored perfectly to our preferences.”
- “The yacht was spacious, comfortable, and ideal for our group.”
- “We discovered hidden spots in the British Virgin Islands thanks to the crew’s local knowledge.”
Frequently Asked Questions
What is included in a crewed yacht charter?
Crewed charters typically include accommodation, crew service, meals, and onboard amenities.
Do I need sailing experience?
No, the professional crew handles all navigation and operations.
Can meals be customised?
Yes, menus are tailored to your dietary needs and preferences.
What activities are available onboard?
Most yachts include snorkelling gear, paddleboards, kayaks, and other water toys.
How do I choose the right yacht?
You can choose based on group size, budget, and preferred experience, or contact our team for personalised recommendations.
Detailed Specs
- 8
- 4
- 4
- 3
- 4
- 8
Boat Layouts
- Recreation
Toys
Scuba Diving
Underwater handheld scooters
Paddleboards
Snorkel equipment
Entertainment
WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
- Crew
Crew
Meet Your Crew
A crewed yacht experience is defined by the quality of its crew. Each yacht in our fleet is supported by a professional team dedicated to delivering exceptional service and personalised experiences.
Your crew typically includes:
- Captain – responsible for navigation, safety, and itinerary planning
- Chef – prepares tailored meals based on your preferences
- Crew Members / Stewardess – ensure comfort, service, and onboard hospitality
With extensive local knowledge of the British Virgin Islands, your crew will guide you to hidden beaches, top snorkelling spots, and the best island experiences.
Captain Francois Botha
Hailing from Limpopo in South Africa, Francois comes from a small farming town in the Afrikaans area of the country. He grew up close to the nature and the breathtaking wildlife of the area, and has carried his love of the outdoors throughout his life.
Francois began his maritime career working as a commercial diver, flown out to the BVI to assist in the mass clean up and yacht salvage in the wake of Hurricanes Irma and Maria. As a qualified class 2 Commercial Bell Diver he is more than comfortable below sea level, and has recently transferred his skills to qualify as a Dive Master, ensuring all guests are in more than safe and experienced hands.
One of his proudest achievements is his involvement with a non-profit charity in the BVI creating artificial reefs and interactive dive sites including the sunken wreck of the ‘Willy T’ and ’Sharkplano’, he has unwaivered local knowledge of the sites and will ensure to show you the very best spots.
Being an incredibly calm and collected character, Francois will always be at your service with a smile and will make sure his guests feel well attended to and safe, whilst giving them their own tailored trip of a lifetime.Chef/ First Mate Katie Harrison
Katie’s love for yachting started in her early teens where she spent family holidays sailing the Ionian in Greece
Her sailing career began where she worked as a hostess in Lefkada, then moving across to seek new challenges in the windy Saronic Gulf and Cyclades. From there she moved to the British Virgin Islands, during her downtime between seasons she studied at Culinary school in Devon and on the Isle of Wight, developing and refining her love for cookery.
Katie began cheffing professionally in 2016 in the Caribbean where she found a love for the culture and flavours of the area.
She has been working in the Caribbean ever since, spending her downtime diving, kiteboarding and exploring all of natures little secrets that the BVI has to offer.She is also a qualified Day Skipper and Rescue Diver so you’ll be sure to be in safe and competent hands across all elements of the yacht.
Whatever your requests or requirements Katie is more than happy to tailor her menu for her guests every need, using only the freshest and most vibrant local ingredients Katie’s dishes will guarantee to wow! - Sample Menu
Breakfast
Enjoy a delicious breakfast served in the aft Cockpit, all chef Katie’s breakfasts include a fresh fruit platter and daily fresh baked goods
Eggs Benedict – Toasted English muffin, Canadian bacon
Breakfast Tacos – wheat tortilla, chorizo potatoes and cheddar scrambled egg
Cilibir (Turkish eggs) – poached eggs, Aleppo butter, yoghurt spread served with homemade pitta
Coconut French Toast – Coconut encrusted brioche, caramalized banana and nuts, berry coulis and crème Anglaise
Bagel Platter – Toasted bagels, cream cheese, smoked salmon, scrambled egg and bacon
Croque Madam – Bechamel, cheddar and ham with toasted sourdough, served with a sunny side up egg
Huevos Rancheros – Pico de gallo, refried beans, salsa, feta on a fresh wheat tortilla
Lunch
After a morning of sunning, sailing and snorkeling, sit back, relax and enjoy a fresh and delicious lunch onboard
Grilled Chicken Caesar Salad – sourdough croutons, local greens and homemade dressing
Blackened local snapper with Cobb Salad – Grilled snapper with homemade blackening spice served alongside classic Cobb salad with local avocado, bacon and blue cheese
Pasta a la Norma, Italian salad and focaccia – Parpadelle with eggplant, tomato sauce and fresh basil, served with an Italian salad with herb dressing and freshly baked focaccia
Boerewors Rolls – Authentic South African fare of locally made beef sausage, and homemade rolls, served with chakalaka Salad and chutneys
Teriyaki Salmon, garlic pak choi and asian noodle salad – homemade teriyaki, fresh noodle salad with sweet dressing
Caribbean Roti with Cantaloupe Salad – traditional West Indian roti with vegetables and boneless chicken thighs, served with mango chutney, local hot sauce and cantaloupe salad with cucumber, fresh herbs, cardamon dressing and sumac
Shrimp Tacos – spicy shrimp tacos with mango, avocado crema, Mexican rice, homemade guacomole and salsa
Appetizers
Watch the sun set with a cocktail in hand, and enjoy one of Katie’s delicious appetizers
Charcuter-yay! A selection of finest meats and, fresh olives, pickles and crackers
Smoked salmon on homemade blinis, served with horseradish cream
Fresh hummus with crudités – creamy garlic hummus, warm homemade pitta and chopped vegetables
Cheeeeese party – a sampler of gourmet cheeses, sweet preserves and fresh fruit
Honeyed whipped feta and roasted olives – served with fresh baguette
Bahamian conch ceviche – scallop and prawns, served with tortilla chips
Bruschetta – heirloom tomato and local herbs, with balsamic reduction
Dinner
Enjoy a candlelit dinner al fresco with good friends and old wine, or good wine and old friends!
Seared sesame Saku tuna with miso – coconut cauliflower purée, fresh mango salsa, coconut rice and wonton crisp
Star anise barbecue Beef Short Rib – pomme purée, charred spring onion and sweet shredded sprouts with shallot
Proscuitto wrapped Wahoo – served on a bed of fennel and saffron risotto with a lemon caper sauce
Pistachio crusted Mahi Mahi – Local Mahi, sautéed peppers, jeweled pearled couscous with passion fruit beurre blanc
Scallop and Shrimp Linguinie – chilli, local herb, lemon and white wine light cream sauce
Jerk Pork Tenderloin – authentic Jamaican jerk, served with grilled pineapple, rice and peas, roast vegetables and guava glaze
Surf and Turf – Sous vide fillet steak with peri peri grilled Shrimp, creamy polenta with Parmesan and rosemary, black garlic compound butter, asparagus bouquets and dressed baby arugula
Dessert
Finish with a bang! We only count memories on Wanderlust, never calories
Mini pavlova – baked meringue nests with fresh vanilla cream, berry coulis and fresh fruit
Passion fruit and raspberry posset – served with pistachio biscuit
Flourless chocolate cake – chocolate ganache, crème anglais and strawberry
Key Lime Pie – served with torched Italian meringue
Sticky Toffee Pudding – butterscotch sauce and vanilla bean ice cream
Vanilla crème brûlée – homemade granola and berries
Cheesecake – served with berry coulis and fruit sorbet
