Breakfast 

Enjoy a delicious breakfast served in the aft Cockpit, all chef Katie’s breakfasts include a fresh fruit platter and daily fresh baked goods

Eggs Benedict – Toasted English muffin, Canadian bacon 

Breakfast Tacos – wheat tortilla, chorizo potatoes and cheddar scrambled egg

Cilibir (Turkish eggs) – poached eggs, Aleppo butter, yoghurt spread served with homemade pitta 

Coconut French Toast – Coconut encrusted brioche, caramalized banana and nuts, berry coulis and crème Anglaise

Bagel Platter – Toasted bagels, cream cheese, smoked salmon, scrambled egg and bacon

Croque Madam – Bechamel, cheddar and ham with toasted sourdough, served with a sunny side up egg

Huevos Rancheros – Pico de gallo, refried beans, salsa, feta on a fresh wheat tortilla 

Lunch

After a morning of sunning, sailing and snorkeling, sit back, relax and enjoy a fresh and delicious lunch onboard

Grilled Chicken Caesar Salad –  sourdough croutons, local greens and homemade dressing

Blackened local snapper with Cobb Salad – Grilled snapper with homemade blackening spice served alongside classic Cobb salad with local avocado, bacon and blue cheese

Pasta a la Norma, Italian salad and focaccia – Parpadelle with eggplant, tomato sauce and fresh basil, served with an Italian salad with herb dressing  and freshly baked focaccia 

Boerewors Rolls – Authentic South African fare of locally made beef sausage, and homemade rolls, served with chakalaka Salad and chutneys 

Teriyaki Salmon, garlic pak choi and asian noodle salad – homemade teriyaki, fresh noodle salad with sweet dressing 

Caribbean Roti with Cantaloupe Salad – traditional West Indian roti with vegetables and boneless chicken thighs, served with mango chutney, local hot sauce and cantaloupe salad with cucumber, fresh herbs, cardamon dressing and sumac   

Shrimp Tacos – spicy shrimp tacos with mango, avocado crema, Mexican rice, homemade guacomole and salsa 

Appetizers 

Watch the sun set with a cocktail in hand, and enjoy one of Katie’s delicious appetizers

Charcuter-yay!  A selection of finest meats and, fresh olives, pickles and crackers

Smoked salmon on homemade blinis, served with horseradish cream

Fresh hummus with crudités – creamy garlic hummus, warm homemade pitta and chopped vegetables 

Cheeeeese party – a sampler of gourmet cheeses, sweet preserves and fresh fruit 

Honeyed whipped feta and roasted olives – served with fresh baguette

Bahamian conch ceviche – scallop and prawns, served with tortilla chips 

Bruschetta – heirloom tomato and local herbs, with balsamic reduction 

Dinner 

Enjoy a candlelit dinner al fresco with good friends and old wine, or good wine and old friends!

Seared sesame Saku tuna with miso – coconut cauliflower purée, fresh mango salsa, coconut rice and wonton crisp

Star anise barbecue Beef Short Rib – pomme purée, charred spring onion and sweet shredded sprouts with shallot

Proscuitto wrapped Wahoo – served on a bed of fennel and saffron risotto with a lemon caper sauce

Pistachio crusted Mahi Mahi – Local Mahi, sautéed peppers, jeweled pearled couscous with passion fruit beurre blanc

Scallop and Shrimp Linguinie – chilli, local herb, lemon and white wine light cream sauce 

Jerk Pork Tenderloin – authentic Jamaican jerk, served with grilled pineapple, rice and peas, roast vegetables and guava glaze

Surf and Turf – Sous vide fillet steak with peri peri grilled Shrimp, creamy polenta with Parmesan and rosemary, black garlic compound butter, asparagus bouquets and dressed baby arugula 

Dessert

Finish with a bang!  We only count memories on Wanderlust, never calories 

Mini pavlova – baked meringue nests with fresh vanilla cream, berry coulis and fresh fruit

Passion fruit and raspberry posset – served with pistachio biscuit 

Flourless chocolate cake – chocolate ganache, crème anglais and strawberry

Key Lime Pie – served with torched Italian meringue 

Sticky Toffee Pudding – butterscotch sauce and vanilla bean ice cream 

Vanilla crème brûlée – homemade granola and berries

Cheesecake – served with berry coulis and fruit sorbet