Weekly Pricing by Season
$42,000/wk
All-inclusive
$36,000/wk
All-inclusive
Promiscuous
Leopard 58
Complete with your very own captain and gourmet chef, a Crewed charter aboard Promiscuous treats you to a getaway at sea most can only dream of. This five-cabin Sail catamaran provides an equally spacious and exclusive cruising experience for up to 10 guests.
- A/C
- 5 Cabins
- 10 Max Guests
- 5 Heads
- Watermaker
- Ice Maker
- Description
About Promiscuous
Complete with your very own captain and gourmet chef, a Crewed charter aboard Promiscuous treats you to a getaway at sea most can only dream of. This five-cabin Sail catamaran provides an equally spacious and exclusive cruising experience for up to 10 guests.
So, what sets Promiscuous apart?
The difference starts in the starboard hull, where the aft Owner’s suite includes even more floor space and an extra-spacious bathroom with dual sinks and an enclosed shower. The forward cabin has been redesigned with the double bed facing starboard for a panoramic window view, meaning you can wake up to a new and breathtaking vista each day. An en-suite bath with a single sink and separate shower sits adjacent in the forepeak, while the port hull houses a standard en-suite cabin.
The main deck includes two en-suite cabins – each with doors to the covered outdoor forward cockpit – and a variety of amenities in a stylish, air-conditioned interior. The saloon features plush wrap-around seating, a large dining table, and a full entertainment center with an HDTV and audio input wired to speakers throughout the yacht. Outside, the sweeping aft cockpit offers a beautiful outdoor dining space alongside a hydraulic dinghy platform.
Venture up to the flybridge for a breathtaking view of your surroundings made all the more comfortable with stylish lounge seating, a table, wet bar, and grill. Just imagine feasting on fresh-grilled hors d’oeuvres, sipping a world-class wine, and soaking it all in as the orange sun sinks into the horizon.
Imagine no more. Book Promiscuous today.
Sample Onboard Dining Experience
Dining onboard is a highlight of any crewed yacht charter, with menus customised to suit your tastes and dietary requirements.
Breakfast
- Fresh tropical fruits, yoghurt, and granola
- Eggs cooked to order
- Pancakes, pastries, and fresh juices
Lunch
- Light seafood dishes and gourmet salads
- Pasta and island-inspired meals
- Fresh wraps and grilled options
Dinner
- Freshly caught seafood with Caribbean flavours
- Premium meats with seasonal sides
- International cuisine tailored to guest preferences
Desserts
- Chocolate-based desserts
- Tropical fruit creations
- Light sorbets
Each meal is freshly prepared using high-quality ingredients, delivering a restaurant-quality experience onboard.
Why Choose a Crewed Yacht Charter
A crewed yacht charter offers a fully serviced and stress-free holiday experience.
Benefits include:
- No sailing experience required
- Personalised itinerary planning
- Gourmet dining prepared daily
- Professional service throughout your trip
- Access to exclusive locations and local insights
This makes crewed yachts ideal for families, couples, and groups looking for a premium and relaxing holiday in the British Virgin Islands.
Guest Reviews & Experiences
Guests consistently highlight the exceptional experience provided across our crewed yacht fleet.
- “The crew made our trip unforgettable — professional, friendly, and attentive.”
- “Every meal was outstanding and tailored perfectly to our preferences.”
- “The yacht was spacious, comfortable, and ideal for our group.”
- “We discovered hidden spots in the British Virgin Islands thanks to the crew’s local knowledge.”
Frequently Asked Questions
What is included in a crewed yacht charter?
Crewed charters typically include accommodation, crew service, meals, and onboard amenities.
Do I need sailing experience?
No, the professional crew handles all navigation and operations.
Can meals be customised?
Yes, menus are tailored to your dietary needs and preferences.
What activities are available onboard?
Most yachts include snorkelling gear, paddleboards, kayaks, and other water toys.
How do I choose the right yacht?
You can choose based on group size, budget, and preferred experience, or contact our team for personalised recommendations.
Detailed Specs
- 10
- 5
- 5
- 5
- 6
- 10
Boat Layouts
- Recreation
Toys
Bean Bag Chairs
Sublue Sea Scooters x 3
Water Ski
Fishing Gear ( 2 Trolling and 4 Spinning Rods)
2 x Paddleboards
Kneeboard
Stern swimming platform With Hydraulic lift for easy boarding and access to the water
1 water tube (doughnuts) 1 tube
1 Water Swimming pool for young ones
High-Quality Snorkel Gear
SCUBA GearEntertainment
Starlink Internet
- Crew
Crew
Meet Your Crew
A crewed yacht experience is defined by the quality of its crew. Each yacht in our fleet is supported by a professional team dedicated to delivering exceptional service and personalised experiences.
Your crew typically includes:
- Captain – responsible for navigation, safety, and itinerary planning
- Chef – prepares tailored meals based on your preferences
- Crew Members / Stewardess – ensure comfort, service, and onboard hospitality
With extensive local knowledge of the British Virgin Islands, your crew will guide you to hidden beaches, top snorkelling spots, and the best island experiences.
Paul Jordan – South Africa
Paul has experience on the water all over the globe, from Belize to Sumba, the Maldives, and more. With over 11 years of experience as a Captain as well as a dive instructor, he excels in the charter industry and wants to deliver 5-star service to both owners and customers. Paul enjoys tackling new and difficult challenges and has a great understanding of both boating and diving.Dani Trevisol – Brazil
Daniela is very much a hands-on first mate and employs a large range of skillsets to deliver the perfect charter experience. She is a multilingual and well-traveled chef with recipes from across the globe. Daniela is an all-in-one chef, navigator, and bartender and can provide you best pleasure boating experience you can imagine. She has completed the Ashburton Cooking Training course in the Summer of 2023. Outside work, she loves stand-up paddling, snorkeling, reading, and sailing in her spare time.Paul and Dani met years ago and kept in touch until 2018, when they started working together in Belize. Since then, they have worked together in Antigua, Belize, the Bahamas, and the British Virgin Islands.
- Sample Menu
BreakfastEvery morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.Salmon Cakes Eggs Benedict | Egg benedict over salmon cake and spinach, served with lemon hollandaise sauceHam & Cheese Croissant | Black forest ham, swiss cheese and arugula croissantLox Bagel | Everthing bagel, cream cheese, red onion, capers, smoked salmon and horseradishEnglish Breakfast | Sausage, crispy bacon, grilled tomatoes, beans, mushrooms and roasted potatoesFrench Toast | Served with figs, maple syrup and ricottaAvocado Toast | Sourdough topped with avocado, scrambled eggs and grilled cherry tomatoesShakshuka | Poached eggs cooked in tomato and bell pepper sauce, sprinkled with feta cheese
LunchNicoise Salad with Seared Tuna | A salad consisting in boiled eggs, green beans, baby potatoes, olives, cherry tomatoes and capers served with lemony vinaigrette and sesame seeds crusted seared tuna and freshly baked garlic breadChicken Schnitzel and Caesar Salad | Crispy breaded chicken served over a salad with fresh parmesan shavings, croutons, lettuce, bacon bits and homemade dressingBlackened Mahi and Pineapple Salad | Blackened Mahi Mahi served with grilled pineapple and avocado salad and spicy pineapple dressing
Chicken/Lamb Gyros | Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and homemade tzaziki
Garlic Shrimp Stir Fry | A mix of colorful vegetables and garlic shrimp sauteed in a sweet and savory sauce, served with white rice
Quiche Lorraine | French style quiche with homemade buttery crust filled with cream, bacon and gruyere, serve with Mediterranean salad
Shrimp Tacos | Tacos made with flour tortilla, filled with cajun shrimp, avocado, cotija cheese, cheese, lettuce, crunchy red cabbage and cipotle or cilantro sauce
StartersBrie Tart | Brie and caramelized onion tart over arugula, drizzled with balsamic reductionCaprese Salad | Cherry tomatoes, fresh mini mozzarela, basil leaves, drizzled with pestoPeach & Prosciutto Salad | Grilled peach and prosciutto in a bed of mixed leaf salad, brie and shaved toasted almondsPumpkin Ricotta Ravioli | Ravioli filled with roasted pumpkin and ricotta, drizzled with nutty brown butter and sageTuna Tartare | Finely chopped raw tuna over avocado, cucumber, cilantro and lime juice, dressed in sesame ginger sauceMushroom Vol-Au-Vents | Baked puff pastry filled with creamy mushroom sauce, fresh tarragon served with mixed leaf saladMelon Gazpacho | Cold soup made of cantaloupe melon and tomatoes, topped with crispy parma ham
DinnerMustard Vinaigrette Pork Tenderloin | Pork tenderloin served with whole grain mustard vinaigrette sauce, roasted cauliflower puree and green beansButter Chicken Curry | Homemade butter chicken curry, served with homemade naan bread and white ricePaella Marinera | Seafood paella with lobster (seasonal), prawns, chorizo, clams and mahi mahi, served with lemon wedges
Pan Seared Salmon | Salmon served with lemon and capers sauce, aspargus and buttery potatoes
Bourbon Filet Mignon | Filet mignon served with peppercorn sauce made with bourbon, served with brocollini and mashed potatoesLemony Lamb Chops | Lamb chops cooked in the grill with fresh lemon juice, served with parmesan mashed potatoes, balsamic green beans and roasted cherry tomatoes
Shrimp Fettucine Pasta | Fettucine pasta served with garlic shrimp, white wine sauce and freshly grated parmesan
DessertsChocolate Fondant | Chocolate fondant served with macadamia brittle ice cream and strawberryMini Banoffe Pie | Homemade crust, filled with homemade dolce de leche, chopped banana, topped with homemade cream and dark chocolate shavingsMacadameia-Rum Pana Cotta | Panna cotta served with caramel-dark rum and macadamia sauceWhite Chocolate Mousse | White chocolate mousse served with passionfruit coulis and ginger biscuit
Chocolate Semifreddo | Chocolate semifreddo topped with chocolate sauce, strawberries and pecans
Strawberry Charlotte Cake | Made with mascarpone, lady fingers and strawberriesTiramisu Cup | Tiramisu served with chocolate ganache and chocolate hazelnut piroulineCaramel Cake | Very similar in taste and texture to a Mille Feuille, made with puff pastry, roasted almonds and caramel
BarPromiscuous Standard Bar ListOther brands or items are stocked at your cost, no problem!Vodka | Tito’sFlavored Vodka | Orange Absoluut, Espresso Vodka (when available)Rum | Captain Morgans Dark Rum, Pussers Rum, Selection of Cruzan Flavored RumsGin | BVI Gin or Bombay Sapphire if this is not availableBourbon | BulletTequila | Jose Cuervo Gold or ReposadoWhiskey | TBDCordials | Grand Marnier, Cointreau, Amaretto, Frangelico, Baileys, Kahlua, Triple Sec, AngosturaBeers, Sodas, Juices, MixersBeer | Caribe, Red Stripe, or Corona, US domestic Budweiser or Coors Regular or Lite as needed, Local Virgin Islands IPA’s, Assorted Truly Hard Ciders if requestedSoda | Coke, Diet Coke, Club Soda, Sprite or seven up, Ginger Ale, Ginger Beer, assorted La Croix sparkling waters, Ting, Coco LopezJuices | Orange Juice, Pineapple Juice, Cranberry Juice, Mango Juice, Passionfruit Juice, Bloody Mary MixWinesChardonnay
SauvignonPinot GrigioProseccoCabernet SauvignonMerlotPinot Noir2 Bottles of Champagne
