Weekly Pricing by Season

Holiday Rate


Seasonal Rate



Leopard 58

Complete with your very own captain and gourmet chef, a Crewed charter aboard Promiscuous treats you to a getaway at sea most can only dream of. This five-cabin Sail catamaran provides an equally spacious and exclusive cruising experience for up to 10 guests.

  • A/C
  • 5 Cabins
  • 10 Max Guests
  • 5 Heads
  • Watermaker
  • Ice Maker

  • Description

    About Promiscuous

    Complete with your very own captain and gourmet chef, a Crewed charter aboard Promiscuous treats you to a getaway at sea most can only dream of. This five-cabin Sail catamaran provides an equally spacious and exclusive cruising experience for up to 10 guests.

    So, what sets Promiscuous apart?

    The difference starts in the starboard hull, where the aft Owner’s suite includes even more floor space and an extra-spacious bathroom with dual sinks and an enclosed shower. The forward cabin has been redesigned with the double bed facing starboard for a panoramic window view, meaning you can wake up to a new and breathtaking vista each day. An en-suite bath with a single sink and separate shower sits adjacent in the forepeak, while the port hull houses a standard en-suite cabin.

    The main deck includes two en-suite cabins – each with doors to the covered outdoor forward cockpit – and a variety of amenities in a stylish, air-conditioned interior. The saloon features plush wrap-around seating, a large dining table, and a full entertainment center with an HDTV and audio input wired to speakers throughout the yacht. Outside, the sweeping aft cockpit offers a beautiful outdoor dining space alongside a hydraulic dinghy platform.

    Venture up to the flybridge for a breathtaking view of your surroundings made all the more comfortable with stylish lounge seating, a table, wet bar, and grill. Just imagine feasting on fresh-grilled hors d’oeuvres, sipping a world-class wine, and soaking it all in as the orange sun sinks into the horizon.

    Imagine no more. Book Promiscuous today.

    Detailed Specs

    • 10
    • 5
    • 5
    • 5
    • 6

    Boat Layouts

  • Recreation


    Bean Bag Chairs
    Sublue Sea Scooters x 3
    Water Ski
    Fishing Gear ( 2 Trolling and 4 Spinning Rods)
    2 x Paddleboards
    Stern swimming platform With Hydraulic lift for easy boarding and access to the water
    1 water tube (doughnuts) 1 tube
    1 Water Swimming pool for young ones
    High-Quality Snorkel Gear
    SCUBA Gear


    Starlink Internet

  • Crew


    Paul Jordan – South Africa
    Paul has experience on the water all over the globe, from Belize to Sumba, the Maldives, and more. With over 11 years of experience as a Captain as well as a dive instructor, he excels in the charter industry and wants to deliver 5-star service to both owners and customers. Paul enjoys tackling new and difficult challenges and has a great understanding of both boating and diving.

    Dani Trevisol – Brazil
    Daniela is very much a hands-on first mate and employs a large range of skillsets to deliver the perfect charter experience. She is a multilingual and well-traveled chef with recipes from across the globe. Daniela is an all-in-one chef, navigator, and bartender and can provide you best pleasure boating experience you can imagine. She has completed the Ashburton Cooking Training course in the Summer of 2023. Outside work, she loves stand-up paddling, snorkeling, reading, and sailing in her spare time.

    Paul and Dani met years ago and kept in touch until 2018, when they started working together in Belize. Since then, they have worked together in Antigua, Belize, the Bahamas, and the British Virgin Islands.

  • Sample Menu
    content image
    Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.
    Salmon Cakes Eggs Benedict | Egg benedict over salmon cake and spinach, served with lemon hollandaise sauce
    Ham & Cheese Croissant | Black forest ham, swiss cheese and arugula croissant 
    Lox Bagel | Everthing bagel, cream cheese, red onion, capers, smoked salmon and horseradish 
    English Breakfast | Sausage, crispy bacon, grilled tomatoes, beans, mushrooms and roasted potatoes
    French Toast | Served with figs, maple syrup and ricotta 
    Avocado Toast | Sourdough topped with avocado, scrambled eggs and grilled cherry tomatoes
    Shakshuka | Poached eggs cooked in tomato and bell pepper sauce, sprinkled with feta cheese
    content image
    Nicoise Salad with Seared Tuna | A salad consisting in boiled eggs, green beans, baby potatoes, olives, cherry tomatoes and capers served with lemony vinaigrette and sesame seeds crusted seared tuna and freshly baked garlic bread 
    Chicken Schnitzel and Caesar Salad | Crispy breaded chicken served over a salad with fresh parmesan shavings, croutons, lettuce, bacon bits and homemade dressing
    Blackened Mahi and Pineapple Salad | Blackened Mahi Mahi served with grilled pineapple and avocado salad and spicy pineapple dressing 
    Chicken/Lamb Gyros | Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and homemade tzaziki
    Garlic Shrimp Stir Fry | A mix of colorful vegetables and garlic shrimp sauteed in a sweet and savory sauce, served with white rice
    Quiche Lorraine | French style quiche with homemade buttery crust filled with cream, bacon and gruyere, serve with Mediterranean salad
    Shrimp Tacos | Tacos made with flour tortilla, filled with cajun shrimp, avocado, cotija cheese, cheese, lettuce, crunchy red cabbage and cipotle or cilantro sauce 
    content image
    Brie Tart | Brie and caramelized onion tart over arugula, drizzled with balsamic reduction
    Caprese Salad | Cherry tomatoes, fresh mini mozzarela, basil leaves, drizzled with pesto
    Peach & Prosciutto Salad | Grilled peach and prosciutto in a bed of mixed leaf salad, brie and shaved toasted almonds
    Pumpkin Ricotta Ravioli | Ravioli filled with roasted pumpkin and ricotta, drizzled with nutty brown butter and sage 
    Tuna Tartare | Finely chopped raw tuna over avocado, cucumber, cilantro and lime juice, dressed in sesame ginger sauce 
    Mushroom Vol-Au-Vents | Baked puff pastry filled with creamy mushroom sauce, fresh tarragon served with mixed leaf salad
    Melon Gazpacho | Cold soup made of cantaloupe melon and tomatoes, topped with crispy parma ham 
    content image
    Mustard Vinaigrette Pork Tenderloin | Pork tenderloin served with whole grain mustard vinaigrette sauce, roasted cauliflower puree and green beans
    Butter Chicken Curry | Homemade butter chicken curry, served with homemade naan bread and white rice 
    Paella Marinera | Seafood paella with lobster (seasonal), prawns, chorizo, clams and mahi mahi, served with lemon wedges
    Pan Seared Salmon | Salmon served with lemon and capers sauce, aspargus and buttery potatoes
    Bourbon Filet Mignon | Filet mignon served with peppercorn sauce made with bourbon, served with brocollini and mashed potatoes
    Lemony Lamb Chops | Lamb chops cooked in the grill with fresh lemon juice, served with parmesan mashed potatoes, balsamic green beans and roasted cherry tomatoes
    Shrimp Fettucine Pasta | Fettucine pasta served with garlic shrimp, white wine sauce and freshly grated parmesan
    content image
    Chocolate Fondant | Chocolate fondant served with macadamia brittle ice cream and strawberry
    Mini Banoffe Pie | Homemade crust, filled with homemade dolce de leche, chopped banana, topped with homemade cream and dark chocolate shavings
    Macadameia-Rum Pana Cotta | Panna cotta served with caramel-dark rum and macadamia sauce
    White Chocolate Mousse | White chocolate mousse served with passionfruit coulis and ginger biscuit 
    Chocolate Semifreddo | Chocolate semifreddo topped with chocolate sauce, strawberries and pecans
    Strawberry Charlotte Cake | Made with mascarpone, lady fingers and strawberries
    Tiramisu Cup | Tiramisu served with chocolate ganache and chocolate hazelnut pirouline 
    Caramel Cake | Very similar in taste and texture to a Mille Feuille, made with puff pastry, roasted almonds and caramel 
    content image
    Promiscuous Standard Bar List
    Other brands or items are stocked at your cost, no problem!
    Vodka | Tito’s
    Flavored Vodka | Orange Absoluut, Espresso Vodka (when available)
    Rum | Captain Morgans Dark Rum, Pussers Rum, Selection of Cruzan Flavored Rums
    Gin | BVI Gin or Bombay Sapphire if this is not available
    Bourbon | Bullet
    Tequila | Jose Cuervo Gold or Reposado
    Whiskey | TBD
    Cordials | Grand Marnier, Cointreau, Amaretto, Frangelico, Baileys, Kahlua, Triple Sec, Angostura
    Beers, Sodas, Juices, Mixers
    Beer | Caribe, Red Stripe, or Corona, US domestic Budweiser or Coors Regular or Lite as needed, Local Virgin Islands IPA’s, Assorted Truly Hard Ciders if requested
    Soda | Coke, Diet Coke, Club Soda, Sprite or seven up, Ginger Ale, Ginger Beer, assorted La Croix sparkling waters, Ting, Coco Lopez
    Juices | Orange Juice, Pineapple Juice, Cranberry Juice, Mango Juice, Passionfruit Juice, Bloody Mary Mix
    Pinot Grigio
    Cabernet Sauvignon
    Pinot Noir
    2 Bottles of Champagne

Steps to Charter

Step 1: Request A Quote


Step 2

Choose Your Boat

Step 3

Lock in Your Dates

Step 4

Finalize the Contract

Step 5

Plan Your Itinerary

Browse Similar Yachts

similar yachts
similar yachts


Lagoon 50 | Sleeps 8
similar yachts
similar yachts


Sunreef 60 | Sleeps 10
similar yachts
similar yachts


Sunseeker 86' | Sleeps 8
similar yachts
similar yachts


Fountaine Pajot Aura 51 | Sleeps 8

What Customers Are Saying

"Excellent Staff, Dedicated Team!"

Excellent staff, have never seen a more dedicated team to making sure your vacation is perfect.

R Lowrey -
google stars

"VCY was the absolute best"

We have chartered several times in the BVIs, and our experience with VCY was the absolute best. The boat was in great condition and the service start to finish was fabulous. We will be back!

J Payne -
google stars

"Friendly, Professional & Accommodating!"

Our charter yacht was nearly new and well maintained. VCY was responsive whenever we had questions during our charter as well. Highly recommended!

S Cunningham -
google stars

"Best vacation we have ever taken!"

VCY was fantastic!! They answered every question, helped with all the travel details. Booked us taxis to and from the airport and even got us reservations for a special birthday dinner. We will absolutely be back!

T Williford -
google stars

"Exceptional Experience with 1st Class Crew!"

Highly recommend this organization… they were even able to accommodate a last minute itinerary change due to tropical storm “Beryl”!

RayDoc - Texas

"Best Week of My Life!"

Virgin motor yachts lined us up with a great Captain and assisted with all the details in preparation. I am already planning to come back in November.

Jorwash - Charlotte, NC

"All Around 1st Class Customer Service"

Our 3rd year with Virgin Motor Yachts and we are starting to plan our trip for next year. An excellent vacation covering 7 islands over the 10 days.

Thomas - Edgewater, MD

"Search No Further VCY Is It!"

If I were to write everything good about our experience with VCY…I would need another week on their CAT on the BVI!

Juno - Ft. Lauderdale, FL

"Better Than We Could Have Ever Imagined"

From the planning stage to last day of our trip, we could not have asked for any better experience. Alexia and crew were wonderful to deal with.

Lisa - Hilton Head, SC

"Another Amazing Week With VCY"

Amazing customer service. Highly recommend VCY ahead of the other two big companies on the island with very little customer service.

Dasha M. - Idaho Falls, ID