Unbridled

2015 Refit | Crescent Yachts

116' | 25' | 6'

Unbridled, built in 1994 by Crescent Yachts and refit in 2015 is an excellent choice for cruising the Caribbean year round. With a contemporary interior and four well-appointed staterooms, Unbridled can accommodate a total of 8 charter guests featuring a massive main salon, formal wet bar, and state-of-the-art entertainment center.

  • 4
  • 8
  • 5
  • Twin MTU 1940HP
  • Description

    About Unbridled

    Making her first-ever debut on the charter market, UNBRIDLED is an excellent choice for cruising the Caribbean year round. With a contemporary interior, featuring a massive main salon, a formal wet bar, and a state-of-the-art media center with a 60-inch TV and U-shaped couch, guests can enjoy the ultimate lounge and cinema experience. UNBRIDLED’s chic, the uber-cool decor is well suited for young professionals or families. 

    UNBRIDLED offers all new soft goods and her tech-savvy audio/visual assets on board are controlled by iPads. Relax in the brand new Jacuzzi on the sundeck and take out UNBRIDLEDs 26-foot Chris Craft tender for a cruise. Best of all, UNBRIDLED has a not-notch, professional, young and energetic captain and crew who are eager and ready to give guests the ultimate charter experience. 

    STATEROOMS:

    Master Stateroom: Located below deck amidships, accessed via the guest foyer. Full-beam with King bed. His and her closets. Full beam bathroom with bidet and large walk-in shower. The shower has two large shower heads, one is a rainfall and one is a waterfall. 50″ Panasonic flat screen TV/Apple TV. Includes a minibar and wine fridge.

    Queen Stateroom #1: Queen bed with ensuite head and shower. Accessed forward via the country kitchen. Apple TV.

    Queen Stateroom #2: Queen bed with ensuite bathroom with shower. Located below deck, aft. Apple TV.

    Twin Guest Stateroom: Twin beds with ensuite bathroom. Located below deck, aft. Apple TV.

    All guest accommodations have Crestron with iPad controls, digital climate controls, and Apple TVs.

    MAIN DECK:

    Aft Deck: New Quartz stone table dining table with settee and chair seating for up to 12 guests. Converts to a 4′ x 10′ dining area. A spiral staircase leads to the sundeck. Access to the large teak swim platform that offers lots of room for watersports set-up, with shower and ladder. 

    Main Salon: Open, airy and light with large windows, the main salon is accessed from the aft deck via double sliding doors. Divided into two main areas with couch seating and wet bar aft, there is a U-shaped couch with 60″ Pioneer Elite flat screen TV forward. 

    Day head located forward of the main salon on the starboard side. 

    Galley: “Country kitchen”-style with large windows and u-shaped dinette. Access forward to Queen guest stateroom below deck. 

    SUN DECK/FLYBRIDGE:

    Accessed via the Wheelhouse. New On-deck 5 person Jacuzzi. Sun and shaded areas with brand new eisenglass enclosure forward to provide protection from the wind; a wet bar, refrigerator, commercial ice maker and wine fridge. New BBQ grill. Settee seating area with quartz table. Four STIDD helm chairs with new upholstery for great viewing while underway. 

    BOW:

    Sunpad seating on the bow with a new bimini top for optional shading.

    Detailed Specs

    • 8
    • 4
    • 3
    • 1
    • 5
    • 4

    Boat Layouts

  • Recreation

    Toys

    • 32 Boston Whaler Outrage
    • 2 Jet Skis
    • Fly board
    • Kite Boarding Gear
    • Sea Bob
    • Seadoo underwater scooter
    • Scuba Diving Gear
    • Underwater still flash video capacity
    • Snorkeling Gear
    • Video drone 
    • Paddle Board
    • 1 Person Tube
    • 2 Person Tube
    • 1 Hot Dog
    • Water Skis
    • Wake Board
    • Free weights
    • TRX bands
    • Malibu Floating Island
    • Inflatable Beach Tent
    • 8 Beach Chairs
    • 2 Beach Tables

     

    Entertainment

    • Salon TV
    • Salon Stereo
    • Satellite TV
    • Beach BBQ Grill
    • 4 x Shimano Tiagra 50W
    • 2 x Medium Shimano Spinning
    • 2 x Heavy Shimano Spinning
    • 2 x Shimano Bate Rods
    • 1 x Deep Drop Rig electric
    • iPod Hookups
  • Crew

    Crew

    Captain – Adam Cunerd

    Captain Adam Cunerd started boating at the age of 8 with his family and neighbors on the Severn River just outside of Annapolis, MD. Water-skiing, fishing, and cruising were his favorite activities through the years, expanding eventually into the Chesapeake Bay and its tributaries. In his later teenage years and twenties working at various marinas in the area, he became more involved in the handling, maintenance, and mechanics of boating. He attended Chapman’s School of Seamanship in Stuart, Florida, which helped him make his decision to be working on private yachts as a professional crew member. Attaining his master’s license in 1993, he has traveled the Great Lakes, East Coast north to Nova Scotia, Florida, Mississippi River, Ten-Tom Waterway and it’s tributaries gaining the knowledge and skills to be a confident Master. Adam’s cruising experience includes the Great Lakes, St. Lawrence Seaway, Canadian Maritimes, New England, the East Coast of Florida, the Bahamas, the Caribbean, the Gulf of Mexico, Mississippi River and the Ten-Tom Waterway. Languages Spoken: English

    Chef – Ely Reyad

    Chef Ely Reyad was born and raised in Egypt before moving to the United States in 2006 after completing his studies. He spent time in Financial Sales and Restaurant Management before his love of travel, food and the sea paved his way into the yachting industry. His unique style of cooking is healthy yet delectable, and he enjoys introducing his guests to new dining experiences. He has visited many countries around the world in search of culinary adventure and has picked up many techniques along the way. He is drawn to the water no matter where he may be. Fishing is one of his favorite pastimes, especially in the waters of Miami’s Intracoastal Waterway. When not at sea, you’ll find Chef Ely cycling, hiking, running, or playing soccer. Languages Spoken: English and Arabic

    Chief Stewardess –  Jenny DeCock

    Jenny grew up in a small town in Ontario Canada, on a very large family farm with her two sisters. She discovered the yachting industry in 2012 and hasn’t looked back since. Her yachting experience has taken her all over Europe and the Mediterranean, Caribbean and East Coast of the United States. She has worked on every size vessel, her first and largest being 115m and her smallest being 25m. She has worked on some of the busiest private and charter programs in the industry. She has a passion for traveling, adventure, photography, living a healthy active lifestyle and a passion for life in general. Some hobbies she enjoys is surfing, wakeboarding, yoga, hiking, biking, reading and getting creative with cooking. She is a health and wellness enthusiast. Her dream in life is to own her own business and spread kindness wherever she goes. She looks forward to making your stay on Unbridled an unforgettable experience, as her biggest pleasure and joy in life is seeing people happy and enjoying life to the fullest. Languages Spoken: English

    Deckhand/Stewardess –  Emerald Epke

    Growing up in Newport, Rhode Island led Emerald to a lifelong passion of being in, on, and around the ocean. Sailing competitively in high school and college, she also enjoys surfing, flyboarding, paddle boarding, yoga and cooking for her family and friends. She has Bachelor’s degrees in both International Relations and French Language and hopes to earn her Captains license when she has acquired enough sea time. She has lived in Australia, France, Costa Rica and has been to 43 of the 50 U.S. states. (Eight of which were during her cross-country bicycle trip at age 15!) Her passion for traveling and being active led her to the yachting industry and she hopes to someday retire from the industry to start her own charter boat business. Languages Spoken: English, French, Spanish

    First Mate/ Dive Instructor – Jason Holt

    Jason has ample yachting experience, loves being on the water and sharing his passion for yachting with the guests. Born in South Africa, Jason Holt has spent his life on or in the water. Jason began his career as a commercial diver, working as a manager on Necker Island of the BVI and with a salvage and towing company. He learned about hydraulic and pneumatic machinery, underwater cutting and welding, damn wall repairs, and search and recovery. He even worked as a head diver for diamond exploration in Angola for many years. This time underwater boosted his passion to work above water on luxury charter yachts. Languages Spoken: English

    Jason has earned many qualifications in his career. He is a Dive Master and Commercial Diver Class II and looks forward to taking clients out scuba diving in the best areas as well as some secret locations for seeing amazing underwater life. He is a Master of Yachts 200 tons in addition to being qualified in O.O.W. all modules complete and ECDIS (Electronic Chart Display and Information System). Having taken engineering courses at Rolls Royce Kamewa in water jets propulsion at Kristinehamn Sweden in as well as MAN diesel engineering courses in Houston, Texas, he is qualified for managing yachting systems and handling any emergencies that may arise.

    For leisure, Jason enjoys fishing, water sports, and kite surfing. He can teach clients how to use many of the water sporting equipment on board, as well as offering some tips to experienced charter guests. Passengers who wish to go deep sea fishing will love having Jason aboard. He knows some of the best fishing spots, almost guaranteeing a delicious fresh-cooked dinner by the yacht chef. With eight years of yachting experience under his belt, Jason has a proven record of reliability, knowledge, and hard work.

Weekly Pricing by Season

Peak Season

$70,000/wk

Winter 2018/2019

High Season

$60,000/wk

Summer 2019

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