Weekly Pricing by Season

$125,000

All-inclusive 

$100,000

All-inclusive

Sol

Sunreef 80 Power Eco

Sunreef Yachts Eco catamarans are the future of sustainable yachting. With a 360° approach to eco-responsible cruising, they offer cutting-edge green propulsion solutions, naturally-sourced finishing materials, smart energy management and new technologies including a proprietary composite- integrated solar power system produced in-house to power their newest range of solar catamarans.

  • A/C
  • 4 Cabins
  • 8 Max Guests
  • 4 Heads
  • Watermaker
  • Ice Maker

  • Description

    About Sol

    Launched in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL’s expansive 80′ x 39′ design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL’s length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. Carefully selected materials, systems and practices place people and planet first. The finest cuisine choices include fully planted-based cruises, or the finest of any culinary preferences.

    SÓL’s social spaces feature comfortable seating areas crafted from natural materials. Wraparound windows frame the light and airy main salon for ocean-view panoramas, which continue in the flybridge above. SÓL’s interior blends seamlessly with the outside through aft glass doors that open to an extensive indoor-outdoor living space.

    An amazing crew of four (4) to make your charter experience a memorable one.

    Green Initiatives: SOL’s design and operations lead the yachting industry in sustainability. SOL’s cutting-edge technologies and systems minimize emissions and waste. Its electric propulsion system runs silently and odor-free with carbon-free electricity whenever possible. SOL’s large solar panels (21 kW) fuel battery banks, propulsion and house power needs. Generators are only run briefly, if necessary, to re-charge the large battery system. Energy demand is minimized with a best-in-class high-efficiency cooling system, and eco water makers. SOL’s waste management features on-board composting, and shipping and disposal of single-use water bottles is eliminated with its on-board water-making and re-usable bottles. Its cleaning supplies and personal care products are the safest, non-toxic and reef-safe products available. All decor, furniture, and finishes are vegan (no animal products). Food is sourced from local growers as much as possible, reducing emissions and supporting small farmers.

    Detailed Specs

    • 8
    • 4
    • 4
    • 4
    • 5

    Boat Layouts

  • Recreation

    Toys

    Other Toys
    E-Foil board

    Sea bobs

    1 Floating Island

    Snorkel gear

    Noodles

    Beach toys and funiture

    Go Pro

    Entertainment

    Sol will offer a tablet to guests for WiFi, Netflix, and other streamable entertainment for use while onboard.

  • Crew

    Crew

    CAPTAIN
    Captain Jack was born and raised in Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied at the University of Maryland and served in the US Navy. Jack has a bachelor’s degree from the University of Maryland and was trained in the Navy’s Nuclear Power Program were he served on Submarines.
    After leaving the Navy, Jack worked as a Nuclear Engineering consultant for 14 years during which time he obtained a Master’s in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy, and doing deliveries and passages throughout his years in the corporate world. Finally, Jack decided to fulfill his lifelong dream of being a sea Captain and left the US. Jack sailed, single handed, across the Atlantic and has completed many other crossings and long distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships.
    Jack is passionate about being on the water. He has spent the past 12 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is also qualified Dive Master.

    Jack has a contagious joy for life. If you are looking for a fun, exhilerating yet luxurious vacation that is exactly what you will get with the SOL team.

    CHEF
    Mallory grew up in Kawkawlin, Michigan spending her summers sailing on the Great lakes. She graduated from Johnson and Wales University with a degree in Hotel and Restaurant management and a concentration in Sales, meeting and event management. After graduation she managed a romantic Inn in Asheville, NC, anf went on to manage and chef in restaurants, catering companies and restaurant development. She loves to sail, free dive, water ski, scuba, and cook and travel.

    She has been a successful yacht chef since 2013 and obtained her Yachtmaster, Aida 2 Free diving certification and Rescue scuba Diving during this time.

    CHEF
    Sara was born and raised on a farm in North Dakota. Although seemingly landlocked she enjoyed spending summers at the family lake cabin in nearby Minnesota.

    Her parents raised her amongst many friends and family, always entertaining guests. Instilling a warm sense of hospitality in her personality from a young age.

    Having been raised on a farm, surrounded by agriculture and produce from the garden, her relationship with food has always been an important one. She is passionate about knowing where food comes from, and sources the freshest, locally grown produce and freshly caught fish.

    With over 6 years experience cooking aboard yachts, a yacht chef certificate, and a year cooking privately land-based, Sara is thrilled and ready to welcome guests aboard Sol for a sensory experience.

    STEWARDESS
    Blake is a native of Minneapolis, Minnesota. She grew up spending time cruising the many beautiful lakes and developing a respect for the outdoors. She graduated from the University of St. Thomas where she studied business management and the Spanish language. With dreams of seeing a different part of the world (and a chance encounter with a group of awesome seafarers while traveling Europe), she would move to Croatia every summer to work as a chef/sole stewardess on small sailing boats, a position she enjoyed for 3 summers. She loved it so much she decided to move to the Caribbean and make it her career.
    Blake is elated to now be joining the Sol team. Her pleasant, “Minnesota Nice” demeanor and charming personality make her a wonderful Stewardess, ready to greet and care for guests. She loves to whip up cocktails, share wild travel stories, and will make you feel right at home!

    ENGINEER/DECK
    Caroline grew up on the beach in Massachusetts, developing her love for the ocean and sailing as early as she can remember. After receiving her degree from Bridgewater State University, Caroline’s wanderlust took over and her passion for traveling began. Eight years ago she moved to St. Thomas and has been working in the charter industry ever since. From day sails to luxury term charters, Caroline has worked on a multitude of vessels sharing her love for sailing, water sports, and the Caribbean Sea with her guests.
    Besides travel and sailing, Caroline’s other great passion in life is Yoga. She received her 200tn RYT certification in Thailand and has been teaching multiple styles of yoga for the past five years. She is thrilled to offer a yoga program and to create custom classes onboard M/V Sol.
    When Caroline is not sailing or doing yoga, she loves to hike, snorkel and create art. As your tour guide she loves to immerse you in the natural beauty of the islands and share her love of exploring connecting to nature.

  • Sample Menu
    content image
    SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally sourced ingredients.
    You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. 
    Our chef is additionally trained at the world’s finest plant-based culinary institute, and can provide 
    gourmet plant-based menus upon request. Our staff will happily accommodate allergens and dietary 
    needs and preferences.   
    content image
    Lunch
    ~Fried Chinese Eggplant Bao Buns - Roasted Miso Aioli, Red Cabbage, Cilantro 
    ~Thai Shrimp - Grilled Shrimp Marinated in a Chilled Carrot Sauce, Greens, Carrot Ribbons, Orange, 
    Sesame, Thai Basil 
    ~Lemon Farro Salad - Warm Farro, Baby Heirloom Tomatoes, Roasted Beets, Micro Arugula, Avocado, 
    Pumpkin Seeds, Herbed Goat Cheese
    ~Soba Salad - Chilled Noodles, Carrot, Cucumber, Mango, Chilies, Peanut Sauce, Macadamias, Local Herbs 
    ~Yellow Tail Poke Bowl - Local Caught Tuna Served Raw, Sushi Rice, Edemame, Avocado, Watermelon Radish, 
    Mango, Furikake 
    content image
    Hors d'oeuvres
    ~Maryland Style Crab Cake by Captain Jack - Served with Remulaude and Lemon 
    ~Vegatarian Ceviche - Roasted Corn, Red Onion, Avocado, Blood Orange, Grapefruit, Toasted Quinoa,
     Golden Beet, Corn Shoots 
    ~Yellow Tail Tacos - Wonton Shell, Island Slaw, Wasabi Avocado Creme 
    ~Shishito Peppers - Blistered, Tossed in Lemon, Chili Flakes, Avocado Oil, Served on Garlic Aioli 
    ~Coconut Shrimp - Thai Chili Mango Chutney 
    
    Starter
    ~Watermelon & Feta, Mint, Balsamic Pearls 
    ~Mahi Ceviche Peruvian Style, Avocado, Sweet Potato Crisp, Yellow Chili Pepper Sauce, Cilantro 
    ~Chilled Cucumber Soup, Blue Crab, Dill, Parsley Oil 
    ~Carrot Ribbons & Ginger, Sesame, Orange Miso Vinaigrette 
    ~Persian Cucumbers, Sesame Pickled Daikon, Chili Oil, Cilantro 
    content image
    Entree 
    ~Moroccan Spiced Duck Breast - Crisy Skin, Roasted Beetroot, Sauteed Spinach, Pearled Onion,
    ~Roasted Root Veg, Beetroot Pan Sauce 
    ~White Bean & Beef Short Rib Ravioli - Slow Braise, White Bean Puree, Edemame, Arugula, Chive Oil 
    ~Grilled Octopus - Crispy Fingerlings, Romesco, Lemon Arugula
    ~Butternut Squash Gnocchi - Butternit Faro Bolognese, Parsley Oil
    
    Dessert 
    ~Dark Chocolate Pistachio Tart 
    ~Grilled Pineapple - Toasted Macadamia Crumble, Ginger Whip, Lavender Honey
    ~Chocolate Berry Mousse - Hazelnut Ice Cream, Pico Berries, Passion Fruit Sauce
    ~Hibiscus Strawberry Cheesecake - Lime Puree, Lime Curd, Candied Pistachio
    ~Lady Gala Apples - Cardamom Cream, Candied Pecans, Pomegranate Reduction

Steps to Charter

Step 1: Request A Quote

Sol

Step 2

Choose Your Boat

Step 3

Lock in Your Dates

Step 4

Finalize the Contract

Step 5

Plan Your Itinerary

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What Customers Are Saying

"Excellent Staff, Dedicated Team!"

Excellent staff, have never seen a more dedicated team to making sure your vacation is perfect.

R Lowrey -
google stars

"VCY was the absolute best"

We have chartered several times in the BVIs, and our experience with VCY was the absolute best. The boat was in great condition and the service start to finish was fabulous. We will be back!

J Payne -
google stars

"Friendly, Professional & Accommodating!"

Our charter yacht was nearly new and well maintained. VCY was responsive whenever we had questions during our charter as well. Highly recommended!

S Cunningham -
google stars

"Best vacation we have ever taken!"

VCY was fantastic!! They answered every question, helped with all the travel details. Booked us taxis to and from the airport and even got us reservations for a special birthday dinner. We will absolutely be back!

T Williford -
google stars

"Exceptional Experience with 1st Class Crew!"

Highly recommend this organization… they were even able to accommodate a last minute itinerary change due to tropical storm “Beryl”!

RayDoc - Texas
review

"Best Week of My Life!"

Virgin motor yachts lined us up with a great Captain and assisted with all the details in preparation. I am already planning to come back in November.

Jorwash - Charlotte, NC
review

"All Around 1st Class Customer Service"

Our 3rd year with Virgin Motor Yachts and we are starting to plan our trip for next year. An excellent vacation covering 7 islands over the 10 days.

Thomas - Edgewater, MD
review

"Search No Further VCY Is It!"

If I were to write everything good about our experience with VCY…I would need another week on their CAT on the BVI!

Juno - Ft. Lauderdale, FL
review

"Better Than We Could Have Ever Imagined"

From the planning stage to last day of our trip, we could not have asked for any better experience. Alexia and crew were wonderful to deal with.

Lisa - Hilton Head, SC
review

"Another Amazing Week With VCY"

Amazing customer service. Highly recommend VCY ahead of the other two big companies on the island with very little customer service.

Dasha M. - Idaho Falls, ID
review