Weekly Pricing by Season






Sunreef 80

Ohana 80, is a luxury sailing yacht ideal for exclusive getaways, intimate charters and island adventures. Ohana accommodates up to ten guests in five deluxe, king-size ensuite cabins. A custom layout featuring hand-picked design elements made in-factory at Sunreef’s shipyard in Poland ensures she is one-of-a-kind.

  • A/C
  • 5 Cabins
  • 10 Max Guests
  • 5 Heads
  • Watermaker
  • Ice Maker

  • Description

    About Ohana


    With three fully-equipped wet bars, a central open-concept galley, and seamless flow between the yacht’s interior and exterior spaces, Ohana creates a perfect platform to host guests comfortably. Classy lines underscore her modern style with a classic edge. The contemporary decor finds softness in the warm, light woods and coastal blues of her inviting interior. Her bold exterior boasts a custom color hull.

    A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the spacious cockpit offering a lovely al fresco dining area. The cockpit overlooks an extra large hydraulic platform that can act as a swim-up island once the jet tender is splashed. From the aft bathing platform, you can launch water toys, try scuba diving for the first time or sun tan all at sea-level. All the areas combined form a universal, open environment where flexibility and freedom reign.

    Ohana has a built in scuba diving compressor and an area designated to tanks and top-of-the-line gear. Four Seabobs are also on offer along with a wide array of water toys and adventure sports to try.

    Unique to Ohana, a day-head is located in the aft cockpit to allow for maximum comfort during the day. The day head is complete with a wash basin and changing table for our younger guests. In addition, there are two waterfall shower heads by each aft sugar scoop for fresh water rinses throughout the sunny, salty days. Underwater lights line the waterline for an added ambiance in the evening.

    High bulwarks and a large beam lend to the superstructure design allowing for a generous flybridge and bimini that extends its full length. Along with dual helms, the flybridge is dedicated to leisure, with comfortable seating, plush sunpads, and a large jacuzzi. There are options to dine al fresco while enjoying movie night with the family or catch a game on the large, retractable flatscreen TV while simultaneously enjoying a 360 view of the Caribbean.

    The hulls provide impressive volumes to this large yacht. Airy, luxurious guest cabins encompass king-size beds, roomy closets and storage spaces, retractable TV and an immense bathroom. A perfect setting to unwind and relax after a long day in the sun.

    Detailed Specs

    • 10
    • 5
    • 5
    • 5
    • 6

    Boat Layouts

  • Recreation


    Four Seabobs
    Lift E-Foil
    4 Standup Paddle Boards
    Water Skis
    Scuba Pro Dive Gear + Snorkel Gear
    110 HP Diesel Jet Tender
    Beach Games


    Starlink High Speed Internet
    Three Fully-Equipped Wet Bars
    Two Designated Wine Fridges
    Five Designated Drink/Beer Fridges
    Three Ice Makers: Two Crescent Ice Machines and One Nugget Ice Machine
    YETI Cups and Coolers
    Day Head with Wall-Mounted Baby Changing Table
    Wireless Charging Pads located in Salon, Bar Areas and Cabins
    110v and 220v Outlets
    USB/USB-C Ports Supplied in Each Cabin Along with Wireless Apple Charger Pads
    Luxury, Hypoallergenic Linens and Towels
    Reef-Safe and Organic Toiletries
    Two Outdoor Waterfall Showers
    Two Showers on Sugar Scoop
    Hot Tub on Flybridge
    Large Screen Smart TV on Flybridge
    Large Screen Smart TV in Salon
    Prime and Netflix Accessible on Seven TVs
    Onboard Dive Compressor
    Tender Lift Extends for a Boat Width Deck at the Waterline
    Williams Jet Tender

  • Crew


    Captain | Tyler Boruff

    Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. As an avid sailor, experienced diver and adrenaline chaser he finds living and working on the water fitting. For Tyler, chartering is the perfect platform to share his passion for the water. His enthusiasm for the outdoors extends to guiding hikes, exploring remote islands, finding the best jumping spots to plunge into the ocean and showing guests all the best local sites. As your captain, Tyler will make sure you have a fun, safe time on Ohana. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.

    Tyler’s Qualifications:

    Master 200 GT Oceans Captain’s License | USCG
    Endorsements: STCW II/3, Sailing, Towing
    Medical Persons in Charge (MED PIC) | USCG
    Qualified Member of the Engine Department – Oiler (QMED) | USCG
    First Aid + CPR, AED, O2 Administration | USCG

    —Water Safety + Scuba Diving—
    First Aid + CPR, O2 Administration Instructor | American Red Cross
    Lifeguard, Beach | American Red Cross
    Scuba Diving Course Director | NAUI #54354 L
    Scuba Diving Gold Level Instructor | SSI #65840
    Scuba Technical Diving Instructor | TDI #21125
    Emergency First Responder Instructor | PADI
    Cylinder Hazmat + Fill Station Operations | PSI-PCI
    Service Tech | Scuba Pro
    Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports

    Bartending License | American Bartenders’ Association

    Specialized Training: Triathlons, IronMan Athlete, Cycling, Trail Running, Deep Sea Fishing

    Chef | Nikolaj Jelsbech
    Nikolaj is a dedicated chef, hailing from Denmark, where a love for food was instilled early in his family. With a passion for culinary adventures, he’s traveled the world in search of exceptional flavors and ingredients. What truly sets Chef Nikolaj apart is his devotion to honesty in food. Rather than disguising ingredients, he lets the flavors speak for themselves. Each dish is a tribute to the natural beauty of unadulterated ingredients, where simplicity and authenticity reign supreme.

    In a fascinating twist, Chef Nikolaj sought wisdom and balance by training with Shaolin monks in China. From this unique experience, he’s blended the discipline of the mind and body with his culinary artistry, creating a harmonious fusion of flavors and philosophies. Each dish he creates is a testament to his worldly adventures and the wisdom he’s gained along the way.

    Nikolaj’s Qualifications:

    —Culinary + Hospitality—
    Specialty Gourmet Chef, Four-year Education | Aarhus Tec
    Wine Education | Danish Sommelier Academy
    Specialized Training: Champagne, Open Flame Cooking

    —Water Safety + Scuba Diving—
    Advanced Open Water | PADI
    Special Support and Recon | Military Unit
    Specialized Training: Freediving, Spearfishing

    Motorboat Certification | Danish Navy

    Meditation | Songshang Traditional Wushu Academy
    Massage | Songshang Traditional Wushu Academy
    Shaolin Basics | Songshang Traditional Wushu Academy
    Wing Tsun Basics | Songshang Traditional Wushu Academy
    Qi Gong/Hard Qi Gong | Songshang Traditional Wushu Academy
    Sanda | Songshang Traditional Wushu Academy
    Sauna Gus, Sauna Master | Denmark
    Specialized Training: Advanced Shaolin Stretching

    First Officer | Cory Busichio

    Cory’s passion for water sports started at a young age while growing up on the Chesapeake Bay a few miles from Annapolis, Maryland – the US sailing capital. He has over 20 years of experience skippering, racing, teaching and captaining sailboats and is excited to show anyone the ins and out of the sport. He has been cruising the Caribbean since the early 2000’s aboard large sailing catamarans and can share his extensive knowledge of the islands, restaurants and culture with you. Cory was the captain on a Sunreef 60 the past four seasons and is excited to learn the ins and outs of Ohana as the mate.

    Cory’s Qualifications:

    Master 100 GT Oceans Captain’s License | USCG
    Endorsements: Sailing
    Medical Care Provider | USCG
    Sailing Instructor | America Sailing Association
    Marine Radio Operator’s Permit | USCG

    —Water Safety + Scuba Diving—
    Dive Master | NAUI
    First Aid + CPR, AED Administration | American Heart Association
    Specialized Training: Lobstering

    Kiteboard Instructor | International Kiteboarding Organization
    Paddle Board Instructor | American Canoe Association

    Multi Engine Commercial Pilot | Federal Aviation Administration
    Endorsement: Instrument Rated

    Chief Stewardess | Emily Busichio

    Emily comes from a family of charter boat captains. She was taught from a young age everything about the boating industry and conservation, while being raised on Tybee Island, Georgia. Emily has always had an extreme passion for being on the water and outdoor activities. As a certified yoga instructor, she has taught many practices on the beach, stand up paddle boards and sailboats. Emily has more than 20 years experience in the service industry. She has spent the past five years creating exquisite meals on large catamarans in the Bahamas and the Virgin Islands. As your stew, she will provide wine and cocktails paired to every occasion while making your experience a fun, safe environment.

    If you’re interested in adding yoga into your sailing vacation, Emily will be happy to offer three complementary yoga sessions on the boat, beach or stand up paddleboards.

    Emily’s Qualifications:

    OUPV Captain | STCW

    —Water Safety + Scuba Diving—
    Dive Master | NAUI
    First Aid + CPR, AED Administration | American Heart Association
    Specialized Training: Lobstering

    Yoga Teacher 200 | Yoga Alliance
    Yoga Instructor | YogaFit
    Kiteboard Instructor | International Kiteboarding Organization
    Paddle Board Instructor | American Canoe Association
    Specialized Training: Kripalu| Yoga

    —Culinary + Hospitality—
    Certified Yacht Chef | Ashburton Cookery School

    This crew’s strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests.

  • Sample Menu
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    Chef Nikolaj’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get. 

    Breads and baked goods are all made in the galley or sourced from local bakeries. He uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests. 

    Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost. 

    Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion. 

    For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes. 


    If your group is interested in starting their morning off with a yoga session from one of our two yoga instructors onboard, Ohana offers a special option…

    Movement | Meditate | Mmmmmm

    This option allows guests to start their morning with fresh squeezed juices, infused water, and coffee. Guests can then enjoy a guided 60 or 90 minute yoga flow, a short meditation focusing on the movement of water and breathwork, then a nutritious smoothie for breakfast and a ginger-tumeric immunity booster!

    This option is great for those who feel three meals, including a three-course dinner and snacks, a day is too much or who would like to be mindful about their health while on vacation. OM and YUM in paradise!

    Please give advance notice if interested in this option so we can properly provision for your experiance.



    | All Breakfasts served with Fresh Fruit, Yogurt, Boat Baked Goods, Cereal, Coffee and Juice |

    Sunny Side Up Bowl | Turmeric Quinoa, Crispy Kale, Hot and Sweet Turkey Sausage, Cinnamon Baked Apples, Sunny Side Up Egg

    Sweet Potato Hash | Sweet Potato Hash, Black Beans, Avocado, Salsa, Chipotle Mayo, Fried Egg, Warm Tortilla Bowl, Bacon Roses  

    Drunken Pancakes | Painkiller Pancakes, Orange Mascarpone Creme Filling, Sausage Links, Rum Infused Maple Syrup, Pomegranate Orange Syrup 

    Be Happy Breakfast Sandwich | Honey Cured Ham, Bacon, Egg, Tomato, Arugula, Sprouts, English Muffin

    Crab Cake Benedict | Corn Bread Crab Cake, Fresh Greens, Avocado, Old Bay Hollandaise Sauce, Green Onion, Poached Egg

    Bagel and Lox Spread | Lox, Sweet and Savory Options, Cream Cheese, Fresh Veggie Toppings served with a selection of Bagels  

    Personal Egg Soufflés | Eggs, Cheese, Sausage, Fresh Veg, Oregano, Sauteed Mushrooms, Wilted Spinach, Caramelized Onions    

    Chicken and Waffles | Buttermilk Breaded Chicken, Savory Sage Herbed Ricotta Waffle, Local VI Honey Drizzle 

    Southern-Style Biscuits and Gravy | Buttermilk Drop Biscuits, VI Local Roast Red Eye Sausage Gravy, Scrambled Eggs

    Bloody Mary Brunch Bar | Family Style Make Your Own Spread, Homemade Mix, Fresh Veg, Pickled Veg, Bacon Stir Sticks, Mini Breakfast Sliders, Deviled Eggs, Stuffed Blue Cheese Olives, Stuffed Bacon Wrapped Shrimp, All The Things

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    | All Salads served with homemade breads | Lunches served with homemade pickle plates and hot sauces | Small sweet bites and fruit offered as post-lunch dessert upon request |

    D’ Best Fish Tacos | Blackened Wahoo, Tangy Mango Slaw, Flour Tortillas, Pineapple Infused Black Beans, Pineapple Salsa, Carib Corn Salad 

    VI Local Roast Coffee Rubbed Salmon | VI Coffee Rub, Wild Salmon, Shaved Brussel Salad, Roasted Veg, Mango Beet Salsa, Creamy Vinaigrette 

    Tuna Poke Bowl | Marinated Ahi Tuna, Sushi Rice, Purple Cabbage, Green Onion, Edamame, Mango, Avocado Wasabi Puree, Fried Wontons, Sesame Seeds, Sriracha Mayo, Pickled Starfruit, Pickled Ginger  

    Lobster Mac | Caribbean Lobster, Bacon, Smoked Gouda, Sharp Cheddar, Havarti, Sun Dried Tomato, Candied Jalapeno, Arugula Salad  

    Island Time BBQ | Slow-Cooked Baby Back Ribs in Homemade BBQ Sauce finished on the Grill, Mini Wedge Salad, Potato Salad, Slaw, Bourbon Baked Beans, Grilled Watermelon    

    Honeycrisp Salad | Dijon Crusted Grilled Chicken, Arugula, Frisee, Honeycrisp Apples, Grilled Strawberries, Candied Walnuts, Crispy Shallots, Goat Cheese, Sweet Spiced Cider Vinaigrette 

    Galley Club Sandwich | Blackened Mahi, Thick-Cut Bacon, Lettuce, Tomato, Mayo, Lemon-Herb Aioli, Avocado, Toasted Bacon Butter Bread, Garlic Parm Sweet Potato Wedges

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    Sundowners are paired with a complementing cocktail 

    Coconut Key Lime Mussels, French Bread | Key Lime Martini 

    Charcuterie Spread | White and Red Sangria 

    Spinach Artichoke Dip, Cheese Dip, Salted Soft-Baked Pretzels | Radler  

    Shrimp Ceviche, Plantain Chips | Mojito 

    Grapefruit Marinated Scallops, Fried Polenta Rounds Paloma 

    Bruschetta Three Ways | White Wine Fruit Spritzer

    Tostones, Mojo Sauce Coquito 

    Asian Chicken Lettuce Wraps | Lemongrass Gin and Tonic 

    Fresh Spring Rolls, Peanut Sauce | Lychee Martini 

    Pan Fried Gyozas | Chilled Sake 

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    | First Course | Small Plated Salad, Bread and Compound Butters | Mains | Please request if you would like the chef to pair wine with your dinner | Dessert | To follow |

    Surf + Turf | Filet Mignon, Grilled Caribbean Lobster, Red Wine Pan Sauce, Grilled Asparagus, Leek-Parsnip and Potato Puree 

    Sea Bass | Seared Sea Bass, Butternut Puree, Roasted Broccolini, Passion Fruit Butter Sauce 

    Red Snapper Coconut Curry | Local Sourced Red Snapper, Yellow Coconut Curry, Basmati Rice, Naan, Chutney, Curry Accoutrements 

    Rack of Lamb | Garlic Herb Crusted Lamb, Roasted Chimichurri Carrots, Hasselback Potatoes 

    Sweet + Spicy Pork Tenderloin | Jerk Rubbed Pork Tenderloin, Rum Sauce, Plantain Puree, Roasted Brussel Sprouts, Mixed Pepper Relish 

    Pasta Night | Homemade Ravioli or Linguini, Vodka Sauce, Italian Sausage, Crispy Basil Leaf, Sage Butter, Pine Nut  

    Yellow-Fin Tuna | Seared Sesame Crusted Tuna, Grilled Bok Choy, Edamame-Snap Pea Salad, Avocado Potato Puree 

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    Desserts are paired with a complementing cocktail 

    Duval Crawl Key Lime Pie | Key Lime Crush 

    Cheesecake with Port Wine and Fruit Compote | White Port 

    Beignet Bites with Chocolate Sauce | Bourbon Spiked Hot Chocolate  

    Tiramisu | Espresso Martinis  

    Chocolate Truffles, Dipped Strawberries, and Fresh Berry Dessert Charcuterie Champagne 

    Assorted Baklava, Rose Water Ice Cream with Pistachio Crumble | Orange Rose Gimlet 

    Chocolate Negus | Captain’s Reserve Rum Pairing 

Steps to Charter

Step 1: Request A Quote


Step 2

Choose Your Boat

Step 3

Lock in Your Dates

Step 4

Finalize the Contract

Step 5

Plan Your Itinerary

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What Customers Are Saying

"Excellent Staff, Dedicated Team!"

Excellent staff, have never seen a more dedicated team to making sure your vacation is perfect.

R Lowrey -
google stars

"VCY was the absolute best"

We have chartered several times in the BVIs, and our experience with VCY was the absolute best. The boat was in great condition and the service start to finish was fabulous. We will be back!

J Payne -
google stars

"Friendly, Professional & Accommodating!"

Our charter yacht was nearly new and well maintained. VCY was responsive whenever we had questions during our charter as well. Highly recommended!

S Cunningham -
google stars

"Best vacation we have ever taken!"

VCY was fantastic!! They answered every question, helped with all the travel details. Booked us taxis to and from the airport and even got us reservations for a special birthday dinner. We will absolutely be back!

T Williford -
google stars

"Exceptional Experience with 1st Class Crew!"

Highly recommend this organization… they were even able to accommodate a last minute itinerary change due to tropical storm “Beryl”!

RayDoc - Texas

"Best Week of My Life!"

Virgin motor yachts lined us up with a great Captain and assisted with all the details in preparation. I am already planning to come back in November.

Jorwash - Charlotte, NC

"All Around 1st Class Customer Service"

Our 3rd year with Virgin Motor Yachts and we are starting to plan our trip for next year. An excellent vacation covering 7 islands over the 10 days.

Thomas - Edgewater, MD

"Search No Further VCY Is It!"

If I were to write everything good about our experience with VCY…I would need another week on their CAT on the BVI!

Juno - Ft. Lauderdale, FL

"Better Than We Could Have Ever Imagined"

From the planning stage to last day of our trip, we could not have asked for any better experience. Alexia and crew were wonderful to deal with.

Lisa - Hilton Head, SC

"Another Amazing Week With VCY"

Amazing customer service. Highly recommend VCY ahead of the other two big companies on the island with very little customer service.

Dasha M. - Idaho Falls, ID