Weekly Pricing by Season

$106,250

All-inclusive 

$80,000

All-inclusive

Mariah Princes III

Lagoon 77

  • A/C
  • 4 Cabins
  • 8 Max Guests
  • 4 Heads
  • Watermaker
  • Ice Maker

  • Description

    About Mariah Princes III

    Mariah Princess III is a luxurious catamaran that accommodates up to 8 guests in 4 spacious ensuite cabins, including an extraordinary master stateroom with a drop-down door to a private deck. The two king cabins and two larger-than-queen cabins all have ensuite baths, desks, and electric toilets. The port aft cabin can be configured as either two single beds or a king berth. All beds have upgraded custom-made mattress toppers.
    The colossal flybridge provides 360° views while sailing or relaxing at anchor. A Jacuzzi nook surrounded by azure lounge pads invites you to unwind and decompress.
    The salon’s sliding glass doors open aft for a full open seating area, perfect for enjoying meals in the fresh air. A forward cockpit, directly accessible from the deck and the salon, provides stunning views of the horizon. Large hull portholes allow generous amounts of light into the interior spaces and create the feeling of being outside.
    Her crew are top-notch and skilled in every way to make your vacation a fabulous time. for experienced divers or those that want to try for the first time, your experienced captain and first mate will guide you on an underwater adventure of a lifetime. Two dives for each certified guest are included in the charter rate.
    Embark on a lavish and unforgettable vacation aboard the Mariah Princess III, where fine dining, relaxation, and adventure await.

    Detailed Specs

    • 8
    • 4
    • 4
    • 4
    • 5

    Boat Layouts

  • Recreation

    Toys

    Entertainment

  • Crew

    Crew

    Kevin Gentles Captain
    Kevin holds a Royal Yacht Master Offshore and has operated primarily on motor yachts for many years, working his way up to Captain in 2017. He has sailed worldwide with a deep knowledge and respect for yacht chartering and safety. Kevin has worked as a First Officer on Large motor yachts for Royal Families and has had good experience Captaining Lagoon 77′ and Sunreef 80’s.
    He is eager to take guests to explore the reefs of the BVI, having just obtained his PADI Dive Master certification this season. Kevin grew up spending summers on his parents’ charter yacht in the British Virgin Islands and has a keen knowledge of the area and hidden secret spots!

    Nicole Bowman Chef
    Nicole was raised in Central Florida, and she is passionate about the food she plates; Nicole enjoys bringing a touch of gourmet to fresh, local dishes. Having studied at Ashburton Chefs Academy and Bangkok Thai Cooking Academy, she’s mastered various cuisines and techniques and brought them to life in her many years working as a charter yacht Chef. Nicole loves diving, hiking, and exploring new places in her spare time. Nicole has spent eight years chartering the Caribbean from top to bottom and the last summer season in the Mediterranean. She recently has attended courses with “Below Deck” Chefs, learning even more about plating! Nicole is also a licensed Captain in her own right and is equally adept on the deck.

    Mitchell Nesbitt- First Mate
    Mitchell is a skilled sailor and ambitious yachtsman from South Africa who assists the Captain in all ship operations. He loves all things water- sports and will see that guests have proper education and safety on charter days when they want to break out the E-foil and Seabob! His dedication and expertise make him an invaluable asset to the crew. Mitchell just finished the Summer Season working in the Mediterranean. Overseeing all the water sports and setting up dive gear for the Divemaster as a rescue diver, along with his experience in children’s entertainment, will be the heart of his job on board Mariah Princess III.

    Emma Hill- Stewardess
    Emma is South African and came from Stewardessing on large Motor yachts. Emma will efficiently ensure guests’ needs and has a keen eye for the fine details. She looks forward to utilizing her skills from her work experience so that every guest can relax and unwind on their yacht vacation. Emma recently completed a relaxing massage course! With a love for the outdoors, Emma can dive, hike, or be at the beach on her days off.

  • Sample Menu
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    Breakfast

    All breakfast served with Yogurt, Granola, Fresh Fruit Platter, Toast, Eggs to order, and Bacon or Sausage Links.

    California Avocado Toast | Thick sliced sourdough, golden toasted, topped with velvety avocado, poached egg and a pinch of zesty boat-grown microgreens.
    Lobster Benedict | Succulent bites of local spiney lobster poached to perfection, nestled on a sourdough English muffin, generously topped with a rich classic hollandaise, and a light dusting of smoked paprika for an extra kick.
    Lox and Bagels | A bagel of your choice, toasted, with a layer of whipped cream cheese, thinly sliced smoked salmon and all the fixings- capers, red onion rings, tomato slices, and dill.
    Crème Brulée French Toast | A decadent breakfast. Thick slices of brioche, soaked in vanilla custard and seared to caramelized perfection. Served with warm Canadian Maple Syrup (a nod to our good Captain) and a dusting of powdered sugar.
    Buttermilk Banana Pancakes | Fluffy golden pancakes, perfectly ripened sweet bananas, with a dollop of whipped cream and some more of that warm maple syrup.
    Vegetable Frittata | A savory blend of sautéed mushrooms, spinach, onions, bell peppers, blended with premium cheeses and baked to puffy perfection.
    Waffles | Classic Crispy, golden waffles topped with whipped butter and a toppings selection that includes blackstrap rum maple syrup, Nutella, chocolate chips, berries and whipped cream.

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    Lunch

    Caribbean Chicken Salad | A scrumptious blend of grilled chicken, hearts of palm, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked bread.
    Island Style Crab Cakes | Lump crab meat combined with a delicate blend of Caribbean spices, fresh local herbs, and a hint of citrus. Served with sweet and spicy remoulade over a bed of local greens.
    Tuna Poke Bowls | Sushi-grade Ahi tuna marinated in soy sauce, and sesame oil, served over a bed of fluffy sushi rice, accompanied by avocado slices, shaved carrots, edamame beans, thinly sliced cucumbers, mango roses and drizzled with boat made poke sauce for a delightful umami flavor.
    Fish Tacos | Catch of the day cooked to perfection, nestled in soft warm tortillas, topped with a colorful grilled pineapple salsa drizzled with avocado crema and topped with zesty pickled onions. Served with black beans and saffron rice, and grilled street corn.

    Burrata Salad | Ripe juicy cantaloupe on a bed of fresh local greens, creamy burrata, crispy pancetta, a drizzle of balsamic reduction and a scathing of fresh local basil. Served with freshly baked bread and a glass of Rose.

    Salmon Niçoise Salad | Grilled flaky salmon fillet paired with a medley of fresh wholesome ingredients: tender green beans, plump cherry tomatoes, briny olives, and hard-boiled eggs arranged on a bed of crisp gem lettuce and topped with a boat made lemon Dijon vinagarette and a sprinkle of salty capers.
    Greek Feast | Tender, marinated chicken souvlaki skewers, fresh Greek salad with feta and olives, stuffed grape leaves, refreshing cucumber tzatziki, and warm pitas.

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    Sundowners

    Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following:

    Charcuterie Board Hummus with Crisp Colorful Vegetable Sticks  Bruschetta Bites | Baked Brie Enclosed in Puff Pastry | Spinach Artichoke Dip Pesto and Goat Cheese Flatbread

    Starters

    Roasted Beet Rose and Whipped Goat Cheese, Arugala, Radish with Blueberry Vinegar Prawn Ceviche with “Leche de Tigre” | Seared Scallop with Tomato Tapioca and Basil Caviar | Grilled Aubergine with Buffalo Mozzarella and a Balsamic Drizzle Bahamian-style Conch Salad with Freshly Caught Conch | Lobster Bisque and Garlicy Crostini Tuna Tartare with Passionfruit, Lime and Crystalized Ginger

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    Mains

    Honey Bourbon Braised Pork Loin | Succulent pork loin, marinated in a mixture of honey, bourbon and a blend of aromatic spices, sous vide to tender perfection and seared for crusty exterior. Served with a luscious bourbon reduction, garlic infused mash, and seasonal roasted vegetables.
    Blackened Local Line Caught Mahi Mahi | Served on a bed sticky coconut rice with a spicy mango puree, colorful macerated bell peppers, and steamed vegetables.
    Seared Filet Mignon | With potato pave, and roasted asparagus topped with a rich red wine demi-glace.
    Baked Snapper | With zesty lemon caper sauce, and creamy parmesan mushroom risotto.
    Butter Poached Local Spiney Lobster | Served atop smoked gouda polenta, and local seasonal veg.
    Pan Seared Grouper | with forbidden rice, velvety pea and mint puree, and roasted seasonal vegetables.
    Lemony Shrimp | Over a bed of squid ink linguini dotted with confit cherry tomatoes served with garlicky, crispy crostinis.

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    Dessert

    Madagascar Vanilla Panna Cotta, Berry Coulis and Fresh Berries | Crème Brulée Chocolate Mousse Bananas Foster Cheesecake Key Lime Pie | Eaton Mess with Berry Compote and Vanilla Whipped Cream Vanilla Poached Pears with Creamy Mascarpone and Sweet Chambord Glaze

    *All menu items can have Gluten-Free options as well as Vegetarian, Vegan, and any other preferences, allergies, and dietary restrictions.
    **The menu changes based on guest preferences and availability of products.

Steps to Charter

Step 1: Request A Quote

Mariah Princes III

Step 2

Choose Your Boat

Step 3

Lock in Your Dates

Step 4

Finalize the Contract

Step 5

Plan Your Itinerary

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What Customers Are Saying

"Excellent Staff, Dedicated Team!"

Excellent staff, have never seen a more dedicated team to making sure your vacation is perfect.

R Lowrey -
google stars

"VCY was the absolute best"

We have chartered several times in the BVIs, and our experience with VCY was the absolute best. The boat was in great condition and the service start to finish was fabulous. We will be back!

J Payne -
google stars

"Friendly, Professional & Accommodating!"

Our charter yacht was nearly new and well maintained. VCY was responsive whenever we had questions during our charter as well. Highly recommended!

S Cunningham -
google stars

"Best vacation we have ever taken!"

VCY was fantastic!! They answered every question, helped with all the travel details. Booked us taxis to and from the airport and even got us reservations for a special birthday dinner. We will absolutely be back!

T Williford -
google stars

"Exceptional Experience with 1st Class Crew!"

Highly recommend this organization… they were even able to accommodate a last minute itinerary change due to tropical storm “Beryl”!

RayDoc - Texas
review

"Best Week of My Life!"

Virgin motor yachts lined us up with a great Captain and assisted with all the details in preparation. I am already planning to come back in November.

Jorwash - Charlotte, NC
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"All Around 1st Class Customer Service"

Our 3rd year with Virgin Motor Yachts and we are starting to plan our trip for next year. An excellent vacation covering 7 islands over the 10 days.

Thomas - Edgewater, MD
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"Search No Further VCY Is It!"

If I were to write everything good about our experience with VCY…I would need another week on their CAT on the BVI!

Juno - Ft. Lauderdale, FL
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"Better Than We Could Have Ever Imagined"

From the planning stage to last day of our trip, we could not have asked for any better experience. Alexia and crew were wonderful to deal with.

Lisa - Hilton Head, SC
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"Another Amazing Week With VCY"

Amazing customer service. Highly recommend VCY ahead of the other two big companies on the island with very little customer service.

Dasha M. - Idaho Falls, ID
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