COVID Policy

10% Off Weekly Bareboat Charters occurring by Dec 14, 2021 (applies to newly booked charters, cannot be combined with other offers)

Angeleyes

Horizon FD85

Inquire About This Yacht
85'6" | 23'3" | 5'9"

Angeleyes is a stunning example of the Horizon FD85’s design concept: to take advantage of the voluminous 24' beam and provide areas, both indoors and out, for charter guests to enjoy the ultimate yacht for entertaining and relaxing. Angeleyes was featured on the June 2021 Netflix Special, "The World's Most Amazing Vacation Rentals!" in Episode 3: 'Boats 'N Floats.'

  • A/C
  • 5 Cabins
  • 10 Max Guests
  • 5 Heads
  • Twin MAN 1200HP
  • 3480 gl
  • 400 gl
  • Description

    About Angeleyes

    Angeleyes is the ultimate charter yacht; coupling an exceptional crew with a new yacht offering more volume than many 100 footers. Angeleyes is the perfect choice for guests looking to experience the most fun and luxury possible on a Caribbean charter!

    Angeleyes’ exterior and interior layouts were designed to take full advantage the volume provided by her 23 feet 3 inch (7.07M) beam, with separate areas for entertaining, relaxing and enjoying the surroundings. A total of five en suite guest staterooms are on board – a full-beam, on-deck master stateroom and four guest staterooms below deck – as well as crew quarters just forward of the engine room. Angeleyes’ also features Horizon’s new High Performance Piercing Bow (HPPB), the FD85 is a truly advanced, mid-range motoryacht that incorporates cutting-edge design with functional living and entertaining spaces.

    Angeleyes’ main salon incorporates huge floor-to-ceiling glass windows, allowing guests to enjoy the ever changing island view. The interior dining table can seat 8 and can be used for more formal dining, with another large dining table on the aft deck for 10 when guests prefer to dine alfresco. The interior is modern yet comfortable, mixing elegant Wenge and Sycamore woods with brand new for 2019 neutral soft goods, furniture and upholstery upgrades.

    With a huge 24’ beam Angeleyes offers a cabin layout and volume unmatched by similar sized motor yachts. She offers 5 double, en-suite cabins, making her the perfect choice for a group of 5 couples. Angeleyes offers an on-deck master suite with a huge master bath complete with rain shower and jacuzzi tub. Below deck are 2 walk around VIP suites with Queen beds and 2 staterooms with 2 twin beds that both have the option to convert to King beds if preferred.

    Her spacious aft deck and open flybridge invite quality time spent with family and friends. The flybridge is the perfect space for guests to all relax together, with multiple seating area, a large hot tub, full wet bar and pop up outdoor TV that can swivel 360 degrees to enjoy at any angle.

    Angeleyes comes equipped with a brand new, state-of-the-art Novurania 24’ tender with 200hp outboard. This tender in uniquely fitted with a drop down bow step, which means the tender can be driven right onto the beach and guests can step directly from the RIB onto the sandy shore without ever getting wet!

    In June 2021, Angeleyes is featured on the Netflix special, “The World’s Most Amazing Vacation Rentals“—check out the official Netflix trailer featuring this beautiful yacht below.

    Detailed Specs

    • 10
    • 5
    • 5
    • 0
    • 5
    • 5
    View Brochure

    Boat Layouts

  • Recreation

    Toys

    • 2x iAqua Underwater ‘Sea Bobs’
    • 4x Stand-Up Paddleboards
    • Jet Board
    • Snorkel Equipment
    • Towable Tubes
    • Waterskis
    • Wakeboard
    • Fishing gear, 4x Rods
    • Subwing
    • Beach Games

    Entertainment

    • Onboard WIFI
    • Salon TV
    • Salon Stereo
    • Satellite TV
    • iPod/Device Hookups
    • Karaoke Machine!
    • 360° Outdoor TV

     

  • Crew

    Crew

    Captain Darrel

    Darrel grew up in Johannesburg, South Africa, where he spent his time prowling the suburban jungles and raising his pet lion, Chaos. He also managed to actually finish school, and spent several wasted years at university studying a surprisingly varied and random number of subjects, all of which are totally useless in his current job. He is also a lieutenant in the South African National Defense Force – salutes are optional on board. He speaks three languages, two of which are only spoken in South Africa.

    In 2003 he decided to quit his job and give up the exciting life of an accountant, and go to sea. He moved to Cape Town in South Africa, to complete his captain’s license. After several months of sailing some of the roughest waters on the planet, he finished his qualifications, and is legally allowed to captain small dinghies in several third-world countries. He has lived and sailed in the Caribbean for the past fourteen years, sailing on a variety of vessels in the charter industry. He has extensive sailing experience throughout the Caribbean, and knows where to find the best bars on most islands, some of which may let him come back again. In his travels he has swum with dolphins, had humpback whales breach right next to (and almost land on) his boat, and sailed through a hurricane. He is keen to experience two of these three things again. He is an experienced and seasoned sailor, with over 45,000 nautical miles logged and over 400 charters successfully completed.

     

    Chef Jenn

    Jenn grew up in Canada (in a well-known haunted house, no less!) but has strong family ties in the islands. She visited the British Virgin Islands for twenty years, before finally taking the leap five years ago to make the switch and become a local. Along the way she has managed a jazz club, been a make-up artist, worked as a realtor and captained a space simulator. Her move has worked out well, as she brings her considerable experience in the hospitality and food industries on board. Our guests continue to rave about her gourmet cuisine, and guests are advised to bring loose-fitting clothing for the return trip. Naturally friendly and engaging, Jenn will win you over with her home cooking and cheerful vibe.

    Jenn comes from a family of chefs, and has worked in the hospitality industry for many years. Her experience comes from restaurant management and hands-on learning. She has three years of experience in the charter yacht industry, and brings all her varied experiences to bear when creating her delicious meals. Jenn is a versatile chef who works closely with guests to come up with a charter menu tailored to their personal preferences. She enjoys using locally-grown foodstuffs, and tries to incorporate a farm-to-table approach in her cooking. She has amazing contacts and local suppliers down here that assist in this, and she strives to incorporate healthy and wholesome nutrition in her delicious meals. Her favorite culinary creations are classics with a twist, or anything where people ask for more.

    A keen beach bum, Jenn’s love of the water and the island life are a perfect fit for the charter lifestyle. Combine that with her warm and caring nature, and it makes her everyone’s favorite crew member. She is a sunny, genuine, friendly soul, and we are very happy to have her on board as part of our team.

     

    Mate Remi

    Remi was born in Mauritius (an island in the middle of the Indian Ocean, for the geographically-challenged), but spent most of his formative years living in South Africa. He boasts two first languages, and speaks French and English fluently. In the Caribbean, he generally uses the French to impress naive female tourists in bars. This seems to work very effectively. Remi completed his degree in Environmental Management in South Africa, and worked as a mixologist and surf coach before selling his car to buy a one-way ticket to somewhere boaty. He has been in the industry for four years now, and has sailed far and wide in his travels. He has recently completed his captain’s ticket, and is sometimes allowed to stand in the pilothouse and look at all the shiny controls, although Darrel sleeps with one eye open lest the troops mutiny. Remi is an avid surfer, and loves any excuse to get out on the water. He would be more than happy to get involved with any of the water-sport activities offered on the boat, and has years of experience in teaching a variety of board sports. He has also spent a lot of time on both sides of the bar counter, and loves showing off his skills should you need him to whip you up an amusing cocktail.

    There is an ongoing contest on board as to who mixes the best drinks – thus far, Jenn’s Mai Thai leads the polls, with Darrel’s Short But Strangely Satisfying Island Iced Tea a close second, although Remi is mounting a strong challenge with his Tomato and Basil daiquiri. You be the judge. Remi is a genuinely pleasant and likable guy, and his easy-going and affable nature means you are bound to leave the boat as firm friends.

     

    Stewardess Jenny

    Jenny was born and raised in Scotland (part of a large island just west of France, for the geographically-challenged), the daughter of two avid divers, so her childhood was spent bobbing around on dive boats and learning to love the water from the inside of a wetsuit. The only one of us who actually has some schooling in the hospitality industry, Jenny holds a degree in hotel management and catering. She spent several years working (and later managing) various hotels and restaurants in Edinburgh, before making the leap and moving to the BVI. She has lived here for more than two decades, although her accent still leaves no doubt as to which rugby team she supports. She has worked on boats as well as owning and managing restaurants on island in that time, and knows everyone and everything island-related.

    Jenny is one of those people with boundless energy, and don’t let her diminutive stature fool you – she’s feisty. Happy and sunny and feisty. Her previous experience and varied skills means she can fit in wherever she’s needed, so you may find her helping in the galley; pouring liberal drinks behind the bar (the Scots, like the BVIslanders, like their drinks strong); or you may not see her at all but just be pleasantly surprised by the magical and fragrant cleanliness and tidiness that happens wherever she goes. Jenny rounds out our team by striving, as we all do, for the three F’s: Friendliness, Flexibility, and being Phenomenally good at the job.

  • Sample Menu

    BREAKFAST.

    • Caramelized apple Belgian waffles with chantilly cream & freshly grated nutmeg
    • Classic eggs benedict with black forest ham, homemade citrus hollandaise & served with homestyle roasted curry potatoes
    • Country-style personalized omelette filled with your favourite ingredients
    • Tortolan french toast made with toasted coconut, cream of coconut infused egg bread, Caribbean rum, fried bananas & Virgin Island honey
    • (daily: fresh fruit platter, warm breads, juices, coffees, greek yogurts, home-made granola and bacon… lots of bacon)

    LUNCH.

    • Bento Box with sesame crusted Ahi tuna served with pickled ginger, wasabi, tamari sauce, seaweed & calamari salads & nori crisps
    • Pulled pork burrito bowl loaded with black bean and corn salsa, quinoa, jack cheese, roasted red peppers & avocado dressing
    • Butterflied garlic lemon lobster with a fresh Mediterranean pasta salad and crusty homemade rolls
    • Fish taco bar- locally caught panko crusted mahi -pile on grated beets, cabbage, mozzarella cheese, homemade tropical salsa & yoghurt
    • Pad Thai with sautéed chicken, shrimp fresh veggies, bean sprouts, cilantro, roasted peanuts & fresh lime

    APRES LUNCH.

    • Homemade sorbet duo- mango coconut and raspberry mint
    • White chocolate, cherry and pistachio cookies served with milk and Bailey’s
    • Pomegranate Sorbet Parfait with lebneh, pomegranates Salted tahini chocolate chip cookies

    SNACK TIME.

    • Charcuterie platter with deli meats, pate, assortment of international cheeses and crackers, fruit & olives
    • Homemade spring rolls with sweet chili dipping sauce Gourmet ground beef nachos with blue cheese sauce & sliced avocado California sushi rolls with wasabi and pickled ginger

    APPETIZER.

    • Fruit & nut stuffed grilled peppers with couscous & pomegranate Caprese salad with truffle balsamic glaze & fresh local basil
    • Autumn pear salad with candied pecans, strawberries, arugula, pear, brie and shallot balsamic dressing
    • Pesto and ricotta bruschetta
    • Korean beef lettuce wraps

    ENTREE.

    • Grilled beef tenderloin with port cranberry reduction served with savoury scalloped potatoes & asparagus
    • Pan roasted Chilean sea bass with a passionfruit citrus buerre blanc, mushroom risotto, grilled zucchini, passionfruit foam and coral tuile
    • Farm to table night- we will be visited at sea by the Good Moon Farm provisioning boat at which time the freshest local ingredients will be selected to concoct a delicious meal
    • King Crab and seafood linguini with scallops, shrimp, crab & sweet peppers tossed in a creamy asiago cream
    • Caribbean BBQ night- Tamarind sticky ribs, jerk chicken served with mango avocado salsa, coconut rice, grilled corn and fried plantains

    FINALE.

    • Rosewater and vanilla bean creme brûlée
    • Dark chocolate mousse with fresh raspberries & orange zest
    • Mango papaya dome entremet with almond dacquoise, Bavarian mousse, caramelized bananas
    • Utterly Deadly Southern pecan pie with vanilla wafer crust served with vanilla bean gelato
    • Caribbean banana cake with rum, chocolate & a broiled coconut topping

     

    ANGELEYES’ SIGNATURE COCKTAILS

    ISLAND STYLE:

    • Aperol Julius (grapefruit and orange juice, Aperol, club soda and vanilla simple syrup)
    • Dark & Stormy (Goslings rum with ginger ale, lime and bitters) – Painkiller (pineapple and orange juice, cream of coconut and rum. Topped with freshly ground nutmeg)
    • Island Sunset (Amaretto and Malibu with lime, pineapple and a splash of grenadine)

    CLASSICS with a TWIST:

    • Negroni Spaglioni (Campari and Sweet Vermouth, topped with prosecco and fresh orange)
    • Passionfruit Margarita (classic margarita mixed with fresh passionfruit pulp)
    • Spicy Margarita (made with jalapeño – infused tequila)
    • A Good Old-Fashioned (bourbon, orange and angostura bitters and simple syrup) – Espresso Martini (vanilla vodka, Kahlua and espresso)

    SKINNY:

    • Skinny Margarita (made with agave)
    • Paloma ((tequila blanco, grapefruit juice, club soda and tajin spice) – Aperol Spritz (Aperol, prosecco, club soda and olives)
    • Prosecco and Elderflower Spritz (prosecco and St Germain with club soda and lavender garnish)

    CRAFT:

    • Tomato and Basil Daquiri (fresh basil and cherry tomatoes bundles with lime, simple syrup, rum and a splash of bitters)
    • Breakfast Martini (egg white, grapefruit, ginger marmalade, simple syrup, lemon juice, gin or vodka and hot sauce)
    • Rasberry Mint Mojito (fresh raspberries, mint and lime, muddled with white rum, club soda and sugar cubes)
    • Da Cucumber Ting (muddled cucumber shaken with vodka or gin, topped with pink Ting and served martini-style with Tajin spice)

Weekly Pricing by Season

Peak Season

$91,850/wk

DEC 14 – JAN 7

High Season

$81,400/wk

JAN 8 – APR 31

Mid Season

$81,400/wk

MAY 1 – AUG 15

NOV 1 – DEC 13

Off Season

$81,400/wk

AUG 16 – OCT 31

Inquire About Angeleyes

  • Hidden

10% Off Weekly Bareboat Charters occurring by Dec 14, 2021 (applies to newly booked charters, cannot be combined with other offers)

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