Weekly Pricing by Season
$95,900/wk
All-Inclusive
$79,900/wk
All-inclusive
Synergy
Sunseeker 86'
If you are looking for the highest level of luxury and comfort on charter, then Synergy is the yacht for you! A stunning, 86' Sunseeker, Synergy is an immediate stand-out with its huge windows, voluminous accommodation and high-quality fit and finish.
- A/C
- 4 Cabins
- 8 Max Guests
- 4 Heads
- Watermaker
- Ice Maker
- Description
About Synergy
Synergy was just awarded multiple awards in the BVI Charter Yacht Society 2023 boat show, including:
– 1st Place, ‘BEST MOTOR YACHT’
– 1st Runner-Up, ‘Best Entre,’ by Chef Audrey
– 1st Runner-Up, ‘Best Dessert,’ by Chef Audrey
– 1st Runner-Up, ‘Best Table Setting’If you are looking for the highest level of luxury and comfort on charter, then Synergy is the yacht for you! A stunning, 86′ Sunseeker, Synergy is an immediate stand-out with its huge windows, voluminous accommodation and high-quality fit and finish.
There are numerous seating areas on the main deck, all of them centered around an elegant dining table amidships, an attractive and spacious galley on the port side – complete with a curved bar facing into the wheelhouse. The interior design is bright and contemporary, and the 21′ beam offers a huge amount of interior volume.
There are two companionways leading to the cabins below, which somewhat counter-intuitively means the cabins can be bigger – since there is no need for a central corridor. The forward one goes down to a generous VIP suite in the bows, which has the feel of a private apartment, with a Queen sized bed and en-suite head. The midship companionway leads to a central lobby with a full-beam master suite, featuring a King sized bed and beautiful en-suite head. The midship companionway also leads to two versatile twin cabins aft, both of which have convertible beds. The two twin cabins can be configured with two twin beds, or the beds can slide together to make one Queen. Both of the twin guest cabins also have en-suite heads.
The flybridge is the perfect spot to take in the BVI sights while on charter, and relaxation areas abound. There is a large dining table that can accommodate up to 8 guests, and it is the perfect spot for breakfast and lunch al fresco dining. There is a large wrap-around couch on the bridge, perfect for lounging in the shade. The flybridge also features a jacuzzi tub, which is the ideal spot to catch a sunset or enjoy a nightcap.
With a cruising speed of 10-15 knots, Synergy provides a quick and comfortable ride between islands. Synergy also features stabilizers to help create the most comfortable ride possible! Synergy is equipped with a 26′ center console tender and a huge assortment of additional water toys including two sea bobs and a floating party cabana.
Synergy is equipped with Starlink internet, so guests who want to remain connected can do so with high-speed rates.
With a full-time crew of 4, including a captain with years of BVI charter experience, Synergy promises to offer a top-notch charter vacation!
Sample Onboard Dining Experience
Dining onboard is a highlight of any crewed yacht charter, with menus customised to suit your tastes and dietary requirements.
Breakfast
- Fresh tropical fruits, yoghurt, and granola
- Eggs cooked to order
- Pancakes, pastries, and fresh juices
Lunch
- Light seafood dishes and gourmet salads
- Pasta and island-inspired meals
- Fresh wraps and grilled options
Dinner
- Freshly caught seafood with Caribbean flavours
- Premium meats with seasonal sides
- International cuisine tailored to guest preferences
Desserts
- Chocolate-based desserts
- Tropical fruit creations
- Light sorbets
Each meal is freshly prepared using high-quality ingredients, delivering a restaurant-quality experience onboard.
Why Choose a Crewed Yacht Charter
A crewed yacht charter offers a fully serviced and stress-free holiday experience.
Benefits include:
- No sailing experience required
- Personalised itinerary planning
- Gourmet dining prepared daily
- Professional service throughout your trip
- Access to exclusive locations and local insights
This makes crewed yachts ideal for families, couples, and groups looking for a premium and relaxing holiday in the British Virgin Islands.
Guest Reviews & Experiences
Guests consistently highlight the exceptional experience provided across our crewed yacht fleet.
- “The crew made our trip unforgettable — professional, friendly, and attentive.”
- “Every meal was outstanding and tailored perfectly to our preferences.”
- “The yacht was spacious, comfortable, and ideal for our group.”
- “We discovered hidden spots in the British Virgin Islands thanks to the crew’s local knowledge.”
Frequently Asked Questions
What is included in a crewed yacht charter?
Crewed charters typically include accommodation, crew service, meals, and onboard amenities.
Do I need sailing experience?
No, the professional crew handles all navigation and operations.
Can meals be customised?
Yes, menus are tailored to your dietary needs and preferences.
What activities are available onboard?
Most yachts include snorkelling gear, paddleboards, kayaks, and other water toys.
How do I choose the right yacht?
You can choose based on group size, budget, and preferred experience, or contact our team for personalised recommendations.
Detailed Specs
- 8
- 4
- 4
- 4
- 5
- 8
Boat Layouts
- Recreation
Toys
26′ NauticStar 2602 (2019 model)
2 x Sea Scooters
1 x Efoil board
1 x Wakeboard
2- 10′ x 10′ Inflatable Docks
Inflatable Party Cabana
Towable Float
Snorkel equipmentEntertainment
Starlink internet
- Crew
Crew
Meet Your Crew
A crewed yacht experience is defined by the quality of its crew. Each yacht in our fleet is supported by a professional team dedicated to delivering exceptional service and personalised experiences.
Your crew typically includes:
- Captain – responsible for navigation, safety, and itinerary planning
- Chef – prepares tailored meals based on your preferences
- Crew Members / Stewardess – ensure comfort, service, and onboard hospitality
With extensive local knowledge of the British Virgin Islands, your crew will guide you to hidden beaches, top snorkelling spots, and the best island experiences.
Captain – Jacob Beman
Captain Jacob grew up in Chicago and left the cold weather for sunny Southern California after college. It was there that he fell in love with sailing and yachting and never looked back. After purchasing his own boat and becoming involved in several race teams, he decided to make his passion his full-time career. Jacob traveled the world to gain experience and hone his skills, working several seasons in the Mediterranean and Australia. He arrived in the Virgin Islands in 2018 and he has never looked back!
For the last four seasons, Jacob has been a Captain in the USVI and BVI, and it is his favorite place to charter and show his guests the trip of a lifetime. Last season, Jacob was the captain of S/Y Synergy in the BVI. When his same owner recently purchased the beautiful M/Y Synergy, Jacob was thrilled at the opportunity to stay with the family, and move aboard as the captain of M/Y Synergy!
Chef – Audrey Boulianne
Audrey was most recently the chef aboard the award-winning luxury power catamaran ‘Mystic Soul.’ Audrey is a renowned yacht chef, receiving multiple 1st place awards in the 2022 BVI Charter Yacht boat show!
Born and raised in Montreal, Canada, Audrey has spent the last 8 years working as a cook professionally. She always had a profound passion about all things culinary. With years of customer service and hospitality experience, Audrey aims to provide a high level of service, catering to everyone’s dietary needs and requests.
Audrey started working as a freelance chef on chartered yachts in 2016 and never looked back – she is very inclined towards fusion cuisine, passionate about fine dining and artistic plating – After all, we eat with the eyes first !
Audrey enjoys living on the water and strongly believes that unique memories and epicurean experiences are created around a great meal shared with your loved ones.
First Mate – Philip Ashford
Philp was most recently the captain aboard the award-winning luxury power catamaran, ‘Mystic Soul.’ Born in England, Philip was introduced to sailing dinghies and windsurfing on the broads at a very young age. He first stepped aboard yachts as a toddler and has progressively turned his passion into an established career. Working professionally across the globe and logging over 20000 miles, his experience spans everything from 20ft clippers to superyachts. He aims to instill the immortal words of Wind in the Willows into others: “There is nothing — absolutely nothing — half so much worth doing as simply messing about in boats.”In his spare time, Philip can be seen pursuing his musical passions and traveling the world.
Philip and Audrey are a fun, professional, kind, and approachable couple who have been working together for the past 5 years. They are both obsessed with customer service and thrive to enrich every guest’s experience by making it unique and memorable. They aim to deliver a stress-free holiday for families, couples, friends – or whoever may be seeking an inimitable journey adorned with life-lasting souvenirs.
Stewardess- Hannah Hasted
Born and raised in the British Virgin Islands, Hannah is as close to a local expert as it gets!
Hannah started her career on yachts in 2019 as a stewardess following her experience working for a local charter company. She is more comfortable on yachts than on land as her home on island is also a boat. She completed her Yachtmaster in South Africa in 2022 making her a well-rounded professional on boats and a qualified member of the team. Hannah worked alongside Philip & Audrey earlier in her career and always remained a favorite that aligns with the vision and high-quality product they aim to deliver.
Hannah is a true expert when it comes to customer service. Her attention to detail, patience an amicability always enhance our guests experience. From specialty cocktail or wine pairing with meals, she will tailor every adventure and give it its memorably unique character. No request is unreasonable, she thrives to exceed all expectations. She is lively, knowledgeable, and holds a rich data bank of BVI’s best kept secret which guests always value.
- Sample Menu
AUDREY’S SAMPLE MENU
Please note that this fully customizable and will be adjusted to your dietary requirements and preferences. The following varies every week based of availability
Breakfast
All breakfasts are served with fresh fruit platters- Middle Eastern inspired Shakshuka with poached eggs served with Homemade Pita Bread Side Fresh Cinnamon Rolls
- Freshly Baked Bagels and locally smoked salmon served w/ topping array and Banana Bread w/ white chocolate chips & and orange zest
- Eggs Benedict; braised beef, blistered tomatoes, pickled onions and pesto hollandaise served with breakfast potatoes and freshly baked blueberry lemon and poppyseed muffins
- Mexican inspired huevos rancheros on crispy tortilla, salsa roja, avocado, cotija, cilantro, and lime spiked sour cream, served with freshly made chocolate chip Belgian waffles
- Full English Breakfast Selection ; Roasted tomatoes, thyme butter fried mushrooms, bubble and squeak, sausage, bacon, baked beans, black pudding, served with fresh scones
- Mediterranean inspired frittata ; sundried tomatoes, feta, spinach, caramelized onions, served with Pancakes and raspberry coulis
- Crème Brûlée French toasts with honey mascarpone, charred peaches and candied bacon, served with eggs to order
Lunch
- Salmon mi-cuit topped with mango and red pepper salsa, avocado mousse and dill oil, served with pearled couscous
- All pastor-inspired pork tacos with avocado lime crema, cilantro, cotija, pickled red onions, served with Elotes (Mexican corn)
- Grilled chicken Gyro on fresh pita, served with tzatziki, butterbean hummus, baked feta and cherry tomatoes, falafels
- Tuna Tataki Poke Bowl with avocado, charred pineapple, seaweed salad, roasted sweet potato, served on ginger and miso quinoa topped with wasabi aioli
- Halibut Burger, served on fresh brioche buns, purple cabbage slaw, cucumber ribbons, dill tartare sauce, burger sauce and sweet potato fries
- Thai inspired steak salad, served on rice noodles, julienne vegetables, mango, fresh herbs, peanut ginger dressing
- Tandoori inspired shrimp and lobster salad, mint dressing, roasted cashews, pickled slaw
Cocktails and Canapés
- Salmon tartare, roe, whipped dill ricotta on blini – Paired with Hugo
- Cabbage and Pork Dumplings – Paired with Lemongrass and Ginger Margarita
- Loaded New Potatoes Skin with crème fraiche, coffee candied bacon, leaks and crispy onions – Paired
with Manhattan - Loaded Greek-inspired Nachos – Paired with Smoked Old Fashioned
- Burrata, charred peaches, blistered tomatoes, basil oil, fresh bread – paired with Rosemary Apperol Spritz
- Fresh hummus topped with Zaatar lamb, pine nuts, roasted olives, fresh herbs – Paired with Rose Blossom Martini
- Conch ceviche with fried wontons – Paired with White wine sangria
Dinner
Below is featured a sample wine pairing by our Sommelier
Lobster
Butter poached Caribbean lobster, Saffron lemon risotto, roasted red pepper romesco, chives, confit charred leaks
2019 Noella Morantin ‘LBL’ Sauvignon BlancDuck
Duck magret, potato puree, blackberry red wine reduction, charred plum, Hasselback parsnips
2018 Claude Marechal Chorey Les Beaune BurgundySeafood Pasta
Seared scallops, poached shrimps and steamed mussels, fresh pasta, cream white wine lemon sauce
2019 Jean-Claude Rateau ‘1er Cru Les Coucheraies’ Beaune ChardonnaySurf and Turf
Beef tenderloin and grilled Lobster medallion, potato fondant, asparagus, caramelized onion puree, garlic lemon
compound butter, zucchini tuile
2019 Cakebread Pinot Noir Two Creeks VineyardsSeabass Ramen
Miso Glazed on dashi broth, soba noodles, shitake, charred Bok choi, green onion curls, Szechuan chili oil, soft egg
2017 Domaine Rougeot ‘La Combe Bazin’ St RomainBeef short ribs
Braised and served on Homemade gnocchi, butternut squash puree, broccolini, parmesan tuile, pea shoots
2008 Penfolds Bin 407 Cabernet SauvignonChicken Roulade
stuffed w/ blue cheese pear and walnut, beer thyme sauce, new potatoes, bacon celery compote, charred apple puree
2018 Claude Marechal Pommard Pinot NoirLamb
Moroccan inspired – Zaatar & Coriander crust, glazed carrots, saffron cauliflower puree, roasted cherry tomatoes,
roasted grapes, mint sauce
2017 Chateau Ormes de Pez St Estephe Cabernet Sauvignon
Dessert
- Coconut rum infused crème brûlée with seasonal berries
- Key lime pie on graham and toasted pecan crust with burnt meringue
- Passion fruit and mango tart with strawberry coulis
- Oreo cheesecake with white chocolate ganache
- Rum fudge pie with orange zest and mint glaze
- Chocolate Mi-cuit (Lava cake)
- Skillet chocolate chip cookie, brownie chunks and ice cream
