About Mare Blu
Four Queen cabins with ensuite bathrooms.
Spacious, elegant contemporary interior salon with ample lounging and dining areas throughout.
2 Forward tramps for lounging.
- 16′ Highfield 500T Dinghy with 90 HP O/B seats 8
- Floating Mats
- 2 Stand Up Paddleboards
- Underwater Camera
- Fishing Gear – 4 Rods and Reels
- Deep Sea Fishing Equipped
- Wake Board
- Adult Water Skis
- Snorkel Gear
- Kayak (2 Person)
- Beach Games
- Floating Sun Island
- Rendezvous Diving Only
- Salon TV
- Salon Stereo
- Satellite TV
- iPod/Device Hookups
- BBQ Grill
- PH Balanced mineralized water made onboard
- Re-usable Insulated Cups for each guest
- Eco and Reef safe soaps
- Reef Safe and All Natural Sun Screen
- Apple TV
- TV’s with DVD in each Cabin
- Indoor & Outdoor Audio System
Captain – Kirk Robinson
Kirk has always been a very active person. His love of the water began in his early 20’s but It all started on land for Kirk as a professional soccer player where he spent his younger years representing his country Antigua in America, England, and South America. He’s also a keen fisherman, so when sailing with Kirk you’ll notice he’ll be on the lookout for a fresh dinner from the sea!
Kirk started his sailing career as an Engineer with Sunsail working in Antigua and BVI. He is Yachtmaster Certified and has been a professional charter captain in the Caribbean for the past 12 years. He knows the intricate islands of the Caribbean with great depth and nuance. Most recently he was captain of the successful charter yacht Amazing. He’s clearly a well-liked captain, with 90% being repeat guests or special requests by referral. Kirk is a very kid-friendly captain, welcoming families and friends to have a great time on Jan’s FeLion.
Chef – Nia Mora
Nia Mora is a versatile chef and photographer. Her work began in New York City, where she specialized in product photography and portraiture. After which she began a campaign of sailing across the Pacific from Hawaii to Australia, photographing the landscapes and people of many of the Pacific islands.
In 2013 Nia settled in Australia for a year where she developed work based on food, wine, and travel. After attaining a position as an assistant chef in some of Brisbane’s trendiest restaurants, she acquired an eye for food styling and combined this with her photography. She now focuses her commercial work towards her passions of food, wine, and travel.
2014 Certificate III in Commercial Cookery
Winner of the 2015 USVI Yacht Show Culinary Competition
Winner of the 2016 BVI Yacht Show Culinary Competition – Best Entree on yachts over 60ft
Weekly Pricing by Season
Steps to Charter
Step 1: Request A Quote
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