Weekly Pricing by Season
$55,000/wk
All-inclusive
$38,900/wk
All-inclusive
Mare Blu
Lagoon 63 Powercat
Mare Blu is a beautiful Lagoon 63 powercat, available for charter in the British Virgin Islands. This beautiful and spacious yacht is 64' in length and has a 33' beam and offers 4 queen cabins with ensuite baths which can accommodate up to 8 guests.
- A/C
- 4 Cabins
- 8 Max Guests
- 4 Heads
- Watermaker
- Ice Maker
- Twin Volvo 300HP
- Description
About Mare Blu
Four Queen cabins with ensuite bathrooms.
Spacious, elegant contemporary interior salon with ample lounging and dining areas throughout.
2 Forward tramps for lounging.
- Recreation
Toys
- 16′ Highfield 500T Dinghy with 90 HP O/B seats 8
- Tube
- Floating Mats
- 2 Stand Up Paddleboards
- Underwater Camera
- Fishing Gear – 4 Rods and Reels
- Deep Sea Fishing Equipped
- Wake Board
- Adult Water Skis
- Snorkel Gear
- Kayak (2 Person)
- Beach Games
- Floating Sun Island
- Rendezvous Diving Only
Entertainment
- Salon TV
- Salon Stereo
- Satellite TV
- iPod/Device Hookups
- BBQ Grill
- PH Balanced mineralized water made onboard
- Re-usable Insulated Cups for each guest
- Eco and Reef safe soaps
- Reef Safe and All Natural Sun Screen
- Apple TV
- TV’s with DVD in each Cabin
- Indoor & Outdoor Audio System
- Crew
Crew
Meet Your Crew: Rosie & Adam
Captain & Chef/First Mate – Professional, Passionate, and PersonableRosie and Adam first met in Croatia while both working as yacht captains. Their shared passion for the sea quickly sparked both a personal and professional partnership — and they’ve since become the ultimate crewed yacht team.
Captain Adam
Originally from Lancashire, Adam was introduced to dinghy sailing at a young age and developed a lifelong love for the water. After earning a degree in International Computer Science, he soon realized that life behind a desk wasn’t for him. He pursued a more active path, working as a watersports instructor in the Mediterranean before transitioning into the yachting industry in 2015. Over the years, Adam has captained a variety of charter yachts and served as a Yacht Team Manager. During the winters, he managed hotels and bars in European ski resorts — where his appreciation for craft cocktails truly flourished.Chef & First Mate Rosie
Rosie hails from Cowes on the Isle of Wight — the heart of UK sailing — and has spent her life immersed in maritime culture. Though she studied Fashion at university, her calling was always the sea. After completing her Yachtmaster Offshore in 2017, she left her office job to try life as a yacht captain in Croatia — and never looked back. Rosie later attended the prestigious Ashburton Chefs Academy for Professional Yacht Chef Training, where she honed her culinary skills. Passionate about fresh, local ingredients, she combines creativity with flavor in every dish she serves. During the COVID lockdown, Rosie completed a 16-week online pastry course and even published her own cookbook app, Baking on Boats.Since 2019, Rosie and Adam have been sailing and living in the British Virgin Islands, which they now fondly call home. Together, they combine adventure, hospitality, and gourmet cuisine to deliver unforgettable experiences for every guest who steps aboard.
Rosie and Adam are thrilled to bring their experience and energy to Mare Blu. They can’t wait to welcome guests aboard and create unforgettable memories through world-class service, exciting adventures, and delicious cuisine — all set against the stunning backdrop of the British Virgin Islands.
Awards & Recognition
2024 CYS Fall Charter Yacht ShowChef Rosie – Runner-up, Appetizer Category (Culinary Competition)
Chef Rosie – 2nd Place, Cocktail Competition
2023 CYS Fall Charter Yacht Show
Best in Show (Under 53 ft)
2020 CYS Fall Charter Yacht Show
Chef Rosie – Runner-up, Cocktail Competition
- Sample Menu
The Cuisine — Chef Rosie Kirk
Breakfast
Served with fresh fruit, breads, and pastriesConfit Duck Benedict
Confit duck, spinach, English muffin, hollandaise sauceBreakfast Burgers
Bacon, sausage patty, American cheese, hash brown, fried eggSmoked Salmon or Bacon Toasts
Smoked salmon, avocado, toast, roasted tomatoes, local greensPan-cuterie
Pancakes, fresh berries, nuts, maple syrup, Nutella, crispy baconBagel Platter
Toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese
Lunch
Bang Bang Shrimp Tacos
Shrimp, avocado, jalapeño, radish, cabbage, salsa, cheese, sour cream, sriracha mayoQuiche of the Day
Served with prosciutto & grilled peach salad, fresh breadGreek Platter
Fried halloumi, lamb kofta, falafel, hummus, tzatziki, Greek salad, olives, flatbreadsTuna Poké Bowl
Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, sriracha mayoRoasted Jerk Chicken
Jerk chicken legs, avocado & mango carpaccio salad, Caribbean slaw, homemade bread
Canapés & Cocktails
Bacon-Wrapped Jalapeños / Royal Mojito
Classic Charcuterie / Pear & Elderflower Gin Collins
Pork Gyoza / Mango & Coconut Daiquiri
Seabass Ceviche / Kiwi Smash
Steamed Bao Buns / Aperol Spritz
Dinner — The Main Event
Red Snapper
Parmentier potatoes, crispy prosciutto, pea purée, peas, mint, beurre blancBeef Short Rib
Sweet onion purée, spring onion, crispy gnocchi, parmesanGrouper
Saffron risotto, mango salsa, mango sauce, balsamic reductionSalmon
Mediterranean roasted vegetables, quinoa, lemon & parsley yogurt saucePork & Scallops
Sweet potato, nutmeg cream, and broccoli
Something Sweet
Crème Brûlée of the Day
Gluten-Free Chocolate Brownie with Italian meringue and fresh berries
Cranberry & Orange Eton Mess
Sticky Toffee Pudding with toffee rum sauce and homemade ice cream
Vegan Chocolate Orange Mousse
Please Note:
This is a sample menu and may vary depending on the availability of local produce, dietary restrictions, and guest preferences.
