Weekly Pricing by Season
$47,000/wk
All-inclusive
$39,000/wk
All-inclusive
Lena
Sunreef 50
Offering as much space as many comparable 60' catamarans, Lena offer the perfect blend of luxury and comfort for an amazing BVI charter.
- A/C
- 3 Cabins
- 6 Max Guests
- 3 Heads
- Watermaker
- Ice Maker
- Description
About Lena
The Sunreef 50 is a compact sailing yacht known for its versatility and comfort, making it an ideal choice for exclusive charters. Its design features a cleverly designed bridge deck and superstructure that enhance the onboard experience.
One notable feature of the Sunreef 50 is its saloon, which opens onto both a comfortable bow terrace and the yacht’s cockpit. This design provides a seamless indoor-outdoor living experience for guests. Additionally, the yacht is equipped with a hydraulic aft platform, extending the cockpit and making it easier for passengers to access the water.The hulls of the Sunreef 50 are spacious, allowing for customization of the layout to accommodate luxurious guest cabins and a lavish Owner’s suite. The Owner’s suite includes a seating area and an ensuite bathroom, ensuring a high level of comfort for the yacht’s guests.
The large flybridge of the Sunreef 50 serves multiple purposes. While it houses the main helm, it is also dedicated to leisure. Guests can enjoy the Jacuzzi on the flybridge, making it an excellent space for relaxation and socializing while taking in beautiful views.
Lena Sunreef 50 is designed to provide a superior level of comfort and luxury for those seeking exclusive charter experiences.Detailed Specs
- 6
- 3
- 3
- 3
- 4
Boat Layouts
- Recreation
Toys
Entertainment
- Crew
Crew
London born, Raph grew up dinghy sailing from a tender age in UK waters but it wasn’t until
2012 that his career in sailing was truly launched. He partook in the Oyster round the world rally
that took him from Mallorca, Spain all the way to Thailand, via the gems of the Pacific Ocean. It
was this trip that caused him to fall in love with all things Ocean and he promptly obtained his
RYA Yachtmaster. During this time, he also acquired his bachelor’s degree at the University of
Leeds but the pull of getting paid to do something he loved was too strong and he returned to a
life on the Ocean. To date he has completed 4 Atlantic Crossings, 1 Pacific crossing and over
100 charters, so as well as being a fun, friendly and easy-going addition to your group, know
you’ll be in extremely safe and experienced hands too.Chef Amber Colle
Born to taste the world, Amber grew up in South Africa and New Zealand but now calls the ocean home. After graduating her studies in Hospitality Management she worked in the events industry in Los Angeles and Amsterdam which ingrained her love to host. She looked for an opportunity to combine all her passions and discovered working on yachts 6 years ago.Amber has recently completed 3 months of Culinary Arts training in the South of France. She feels at home in kitchen and creates delicious meals effortlessly. She loves to work with seafood, fresh and local flavours and can cater to any dietary needs. Her bubbly yet calming character will make sure you are fully relaxed and have an unforgettable holiday.
- Sample Menu
BREAKFAST
BACON & EGG BREAKFAST TACOS, BEAN DIP, GUACAMOLE
SHAKSHUKA W/ BREAKFAST POTATOES
SMOKED SALMON EGGS BENEDICT
BREAKFAST CROISSANT W/ FRIED EGG & SERRANO HAM
AVOCADO TOAST W/ LOBSTER & SRIRACHA LIME AIOLI
FRIED BANANA & BACON FRENCH TOAST
CHEESY SPANISH CHORIZO OMELET
LUNCH
TRUFFLE PESTO PASTA W/ CRISPY GUANCIALE
STEAK SANDWICHES W/ HOMEMADE TRUFFLE POTATO CHIPS
GRILLED SNAPPER, MEDITERRANEAN SALAD W/ FOCACCIA
SESAME CRUSTED TUNA POKE BOWL W/ LIME MAYO
FRESH SHRIMP RICE PAPER ROLLS W/ PEANUT SAUCE
CHICKEN SKEWERS, NACHOS & MEXICAN BEAN SALAD
WILD MUSHROOM RISOTTO W/ ZESTY GRILLED ASPARAGUS
APPETIZERS
CHARCUTERIE BOARD W/ LOCAL MEATS, CHEESES & FRUIT
HOMEMADE ROASTED PEPPER HUMMUS W/ VEGETABLES & NAAN
TUNA TARTAR W/ WASABI SOY SAUCE & CRISPY WONTONS
TOMATO, BASIL & BALSAMIC BRUSCHETTA
JAPANESE FUSION CUCUMBER GAZPACHIO
RIBEYE STEAK CROSTINI W/ HORSERADISH SAUCE
FISH OF THE DAY CEVICHE W/DILL & LEMONGRASS
DINNER
KALE CAESAR SALAD
FILET MIGNON W/ ROSEMARY POTATOES, BEANS & CHIMICHURRI
CHOCOLATE LAVA CAKECITRUS FENNEL SALAD
COCONUT CRUSTED MAHI MAHI W/ MANGO CURRY SAUCE & RICE
COCONUT LEMON TARTLETSPAPAYA SALAD W/ GINGER DRESSING
MANDARIN DUCK BREAST & CITRUS BEETROOT COUSCOUS SALAD
VANILLA PAVLOVA WITH RASPBERRY COULISRADICCHIO, FIG & WALNUT SALAD
GRILLED OCTOPUS, HARRISA BEAN DIP & CRISPY KALE
POACHED PEAR, PISTACHIO CREAM & CRUMBLECRISY ASIAN SLAW
SLOW-COOKED TERIYAKI BEEF RIBS W/ 5 SPICE SWEET POTATOES
FROZEN CARAMEL SLICESUNDRIED TOMATO QUINOA SALAD
PROSCUITTO WRAPPED CHICKEN W/ GOAT CHEESE FILLING
BANOFFEE PUDDING W/ WHITE CHOC CRUMBLESOY FRIED PAK CHOI
GRILLED PRAWNS W/ SOBA NOODLES IN SESAME BUTTER
MATCHA MOCHI
