Weekly Pricing by Season
$72,000/wk
All-inclusive
$69,000/wk
All-inclusive
$60,000.00
USD for the week
Justified Horizons
Lagoon Sixty 5 Catamaran
The 65' Lagoon Catamaran Justified Horizons accommodates up to 10 guests in a spacious layout featuring 5 queen cabins with private en suite bathrooms.
- A/C
- 5 Cabins
- 10 Max Guests
- 5 Heads
- Watermaker
- Ice Maker
- Description
About Justified Horizons
Sample Onboard Dining Experience
Dining onboard is a highlight of any crewed yacht charter, with menus customised to suit your tastes and dietary requirements.
Breakfast
- Fresh tropical fruits, yoghurt, and granola
- Eggs cooked to order
- Pancakes, pastries, and fresh juices
Lunch
- Light seafood dishes and gourmet salads
- Pasta and island-inspired meals
- Fresh wraps and grilled options
Dinner
- Freshly caught seafood with Caribbean flavours
- Premium meats with seasonal sides
- International cuisine tailored to guest preferences
Desserts
- Chocolate-based desserts
- Tropical fruit creations
- Light sorbets
Each meal is freshly prepared using high-quality ingredients, delivering a restaurant-quality experience onboard.
Why Choose a Crewed Yacht Charter
A crewed yacht charter offers a fully serviced and stress-free holiday experience.
Benefits include:
- No sailing experience required
- Personalised itinerary planning
- Gourmet dining prepared daily
- Professional service throughout your trip
- Access to exclusive locations and local insights
This makes crewed yachts ideal for families, couples, and groups looking for a premium and relaxing holiday in the British Virgin Islands.
Guest Reviews & Experiences
Guests consistently highlight the exceptional experience provided across our crewed yacht fleet.
- “The crew made our trip unforgettable — professional, friendly, and attentive.”
- “Every meal was outstanding and tailored perfectly to our preferences.”
- “The yacht was spacious, comfortable, and ideal for our group.”
- “We discovered hidden spots in the British Virgin Islands thanks to the crew’s local knowledge.”
Frequently Asked Questions
What is included in a crewed yacht charter?
Crewed charters typically include accommodation, crew service, meals, and onboard amenities.
Do I need sailing experience?
No, the professional crew handles all navigation and operations.
Can meals be customised?
Yes, menus are tailored to your dietary needs and preferences.
What activities are available onboard?
Most yachts include snorkelling gear, paddleboards, kayaks, and other water toys.
How do I choose the right yacht?
You can choose based on group size, budget, and preferred experience, or contact our team for personalised recommendations.
- Recreation
Toys
- Tube & Floating Mats
- SU Paddle Boards
- U/W Camera & Video
- Fishing Gear w/ (2) Rods (trawling, casting)
- Wakeboard
- Adult Water Skis
- Snorkle Gear
- 2 Pax Kayaks
- Beach Games
- Deep Sea Fishing Capable
- Scuba available for additional cost
Entertainment
- WiFi Onboard
- Salon TV
- Salon Stereo
- iPod/Device Hookups
- Crew
Crew
Meet Your Crew
A crewed yacht experience is defined by the quality of its crew. Each yacht in our fleet is supported by a professional team dedicated to delivering exceptional service and personalised experiences.
Your crew typically includes:
- Captain – responsible for navigation, safety, and itinerary planning
- Chef – prepares tailored meals based on your preferences
- Crew Members / Stewardess – ensure comfort, service, and onboard hospitality
With extensive local knowledge of the British Virgin Islands, your crew will guide you to hidden beaches, top snorkelling spots, and the best island experiences.
Captain Ryan Querry & Chef Dani Querry
Ryan and Dani are an award winning duo, amassing a lifetime of experience and knowledge throughout their chartering career to date. These two possess a genuine ability to seamlessly mix fun with professionalism, leaving guests feeling welcome and well-accommodated. In their 3rd season aboard Stop Work Order, Dani and Ryan continue to bring the culmination of their vast career experience to their guests.
Captain Ryan took to the great outdoors from the very start, growing up in the countryside of Ohio. Whether he was playing football or baseball, boating on the many nearby lakes, or taking family fishing trips to the lakes of Canada, he could be found enjoying what nature had to offer. Ryan brings that same appreciation for the outdoors to his career as a professional charter captain. He holds a 100-ton Coast Guard Credential with a sailing endorsement and gained a wealth of critical knowledge over the past 4 years, captaining a sailing catamaran all throughout the Caribbean. Diving is such an extreme passion for Captain Ryan that he is a PADI certified dive instructor with over 400 recorded dives. Ryan is also known to whip up award-winning cocktails, having won Best Cocktail at the Fall VICL Yacht Show 2 years in a row!
Chef Dani brings along an adventurous spirit that is bound to rub off on those around her. Also growing up in Ohio, she spent her time being very active whether it was playing softball, golfing, fishing or, most of all, being in or near the water. Her first trip to the Virgin Islands at age 17 made her realize that one day she would trade the ponds and lakes for the ocean. She made that trade in 2012 and has been immersing herself in the Caribbean culture ever since. For the last 4 years she has been the chef aboard her charter catamaran, honing her culinary skills and delighting her guests’ taste buds with a wide range of cuisines. She has been professionally trained and holds a Certificate in Culinary Arts from Ashburton Chefs Academy, a CTH Level 2 Award in Culinary Skills, and an HABC Level 2 Award in Food Safety. She has also taken classes at the Culinary Institute of America. The passion that she has found in food continues to inspire new and creative dishes which led to her winning 2nd place in the dessert category at the annual VIPCA Yacht Show. Her attention to detail and great sense of humor leaves her guests well-fed and entertained! She is up for any challenges to create new and exciting meals that fit her guests’ preferences and desires.
Ryan and Dani are excited to deliver high-end vacations to their guests, offering friendly, personable service and professionalism that matches the luxury, comfort and accommodation of Stop Work Order. Over the course of the last 5 years they have sailed over 7,000 nautical miles spanning all the way to Grenada. Their passion for people, food, love of the water and sailing creates both an adventurous and a welcoming environment felt by all.
Dani has been professionally trained and has received the following awards:
Certificate in Culinary Arts from Ashburton Chefs Academy
CTH Level 2 Award in Culinary Skills
HABC Level 2 Award in Food Safety
Her training has expanded her knowledge and inspired her to continue down the creative path of culinary arts. She cannot wait to share her passion of food with her guests!Ryan and Dani will be accompanied by a third crew member, Christian Doyle.
Crew Are Vaccinated.
