Weekly Pricing by Season

Holiday Rate
$39,500/wk

All-inclusive

Seasonal Rate
$29,500/wk

All-inclusive

G3

Fountaine Pajot Aura 51

  • A/C
  • 4 Cabins
  • 8 Max Guests
  • 4 Heads
  • Watermaker
  • Ice Maker

    • Description

      About G3

      This brand new 2022 51′ Fountaine Pajot sailing catamaran is nothing short of extraordinary. G3 takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in.

      Detailed Specs

      • 8
      • 4
      • 4
      • 4
      • 5

      Boat Layouts

    • Recreation

      Toys

      TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 2 Scuba Jets, Floating Mats, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 2 Fishing Rods & Onshore Games.

      Entertainment

    • Crew

      Crew

      Captain Casey Laaro
      As a prior captain of historic sailing vessels, Casey brings a wealth of maritime history and a unique perspective to your cruising experience. Casey’s passion for boating began as a young student participating in a sail training program aboard the 137ft sailing vessel Denis Sullivan of his hometown, Milwaukee, Wisconsin. Growing from that exposure, Casey has since enjoyed 11 years of magnificent sailing, traversing the East and West coasts of the U.S., as well as the Great Lakes, and Caribbean.

      Throughout his adventures, Casey has cultivated a love of sharing exceptional sailing adventures with his guests. Casey strives to give each guest an island experience catered to their personal style. Whether you like a tropical adventure, with an active exploration of the islands and their culture, or a more relaxed and isolated beach retreat, Casey is here to guide you to the best destinations. He enjoys a broad appreciation for various cultures, experiences, and cuisines, and is excited to share such pleasures with you.

      Whether he is firing off a 50 pound cannon during a historic reenactment, or a flame grilled captain’s burger for your charter, Casey is sure to make a booming impact on your trip! With his 100 ton USCG license, STCW certificate, and witty humor, Casey is ready to show your company all the relaxation and excitement of a sailing vacation in the beautiful Virgin Islands.

      He and his wife, Angela look forward to providing your group with a sailing experience to touch your soul, just as the sea has touched theirs.

      Chef Angela Laaro

      Angela started her life’s journey on the Chesapeake Bay, crabbing and oystering with her grandfather. She then found true love in the sea and her partner, Casey, through a career sailing tall ships. With a familial background in agriculture, and a passion for experiencing travel through food, Angela enjoys incorporating local fresh produce and style into her creations. She makes extra effort to source from local farmers, and appreciates the variety of bright colors and flavors brought forth by the freshest ingredients.

      Her culinary journey started at a young age learning familial cooking secrets from her mother. Throughout her many adventures, Angela has focused on the vast variety of flavors found in foods around the globe. Her menu is inspired by her most vibrant culinary experiences while traveling. Angela strives to cultivate bright and complex flavor profiles utilizing local and global culinary expressions to instill fantastic flavors into your vacation.

      Angela and Casey met each other seven years ago aboard the 122ft sailing vessel Lynx and have become an un-sinkable team since. They are both USCG certified Captains with sailing endorsements. As such, they support each other with the responsibilities of both sailing and cooking up magnificent fare on the vessel. While Angela takes the helm of the galley most often, she is not afraid to take the helm of the boat for an adventurous spin or guide your party through a magnificent snorkeling or hiking excursion.

      This dynamic couple greatly enjoys sharing their fantastic sea stories, and looks forward to inviting you aboard to cultivate memories of your own!

    • Sample Menu
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      DAY BREAK

      Begin each morning with a fresh cup of Virgin Island Coffee Roasters Coffee and enjoy an explorative platter of fresh tropical fruits to accompany your breakfast of:

       Brioche French Toast with Bananas Foster and Sausage

      Baked Eggs in Ricotta Parmesan Creamed Spinach served with Toast and Smoked Salmon

      Warm Cinnamon Raisin Scones with a Rum Butter glaze Served with a Fresh Yogurt Parfait

      Avocado Toast on Locally Baked Multigrain topped with Homemade Pickled Red Onions, Cotija, and Quail Eggs

      Southern Maryland Biscuits and Sausage Gravy 

      Pancakes your way with a smorgasbord of toppings, fresh whipped cream, maple syrup, and bacon

      Quiche 2 ways: Goat Cheese, Spinach and Thyme and Cheddar Bacon with Green Onions

      Breakfast Burritos alongside Homemade Banana Chocolate Chip Muffins

       

      content image

      MID DAY

      Baked Honey Garlic Salmon atop a Bed of Fresh Greens with Mandarin Oranges, Pecans, Golden Berries, Pomegranate seeds, Avocado, and a Raspberry Vinaigrette

      Bang Bang Shrimp Tacos topped with Fresh Mango Salsa served with Elote 

      Southwestern Chicken Bacon Wrap served with Fresh Guacamole

      Hand-Formed Captains Burger with your Choice of Toppings accompanied by Truffle Parmesan Tots 

      Mediterranean Pita Pockets with Homemade Falafel, Tzatziki, Hummus, Cucumber and Mint alongside a Tabbouleh salad

      Brie and Prosciutto Sandwich on a Boat-made Ciabatta roll with a Lingonberry spread and Arugula served with a Crisp Cucumber salad

      Blackberry Balsamic Glazed Chicken on a Bed of Greens with Fried Goat Cheese, Avocado and Toasted Walnuts

       

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      HORS D’EOUVRES

       Caprese Salad Skewers

       Raspberry Baked Brie

      Coconut Strawberry Chia Pudding

      Smoked Salmon Crostini with Goat Cheese, Capers, Red onion, and Dill

      Creamy Fresh Hummus served with Warm Pita and Assorted Dipping Veggies

      Strawberry and Herb Goat Cheese Bruschetta

      Pulled Pork Filled Puff Pastries

      Charcuterie board

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      MAIN

      Blackened Mahi over a Roasted Vegetable Pearl CousCous with a Lemon Beurre Blanc

      Blueberry Glazed Filet Mignon with Roasted Fingerling Potatoes and Asparagus

      Pan Seared Garlic and Herb Lamb Lollipops over Apple Quinoa Salad and a Butternut Squash Puree

      Jamaican Jerk Chicken with Caribbean Rice with Beans and  a Grilled Pineapple Salsa

      Honey Garlic Glazed Pork Tenderloin served with a Butternut Squash Risotto

      Fresh Caught Anegada Lobster with a Lemon Garlic Cream Sauce, Baked Potato and Arugula Salad

      Thai Red Curry with Braised Duck and Pineapple

      Teriyaki Shrimp and Chicken Skewers with Pineapple, Onion, and Peppers served with Cilantro Coconut Rice

       

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      DESSERT

      Baileys Chocolate Mousse  with Fresh Whipped Cream and Raspberries

      Jamaican Pineapple Upside Down Cake with a Coconut Glaze

      Dark Chocolate Lava Cake

      Lemon Berry Torte

       Strawberry Shortcake

      Hot Skillet Cookie a la Mode

      Coconut Panna Cotta with a Fresh Passion Fruit Syrup

      S’mores Cupcakes with a Homemade Marshmallow Frosting

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      COCKTAILS & MOCKTAILS

      Caribbean Painkiller

      Prickly Pear Margarita

      Captains Old Fashioned

      Paradise Punch

      Bushwacker

      Grapefruit Gin Fizz

      Bahama Mamma

      Espresso Martini

      Guava Mojito

      Tequila Sunrise

      Sparkling Rosè Lemonade

      Piña Colada

      Boozy Tropical Fruit Smoothie

      Mimosas

      Bloody Mary

       

    Steps to Charter

    Step 1: Request A Quote

    G3

    Step 2

    Choose Your Boat

    Step 3

    Lock in Your Dates

    Step 4

    Finalize the Contract

    Step 5

    Plan Your Itinerary

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    What Customers Are Saying

    "Excellent Staff, Dedicated Team!"

    Excellent staff, have never seen a more dedicated team to making sure your vacation is perfect.

    R Lowrey -
    google stars

    "VCY was the absolute best"

    We have chartered several times in the BVIs, and our experience with VCY was the absolute best. The boat was in great condition and the service start to finish was fabulous. We will be back!

    J Payne -
    google stars

    "Friendly, Professional & Accommodating!"

    Our charter yacht was nearly new and well maintained. VCY was responsive whenever we had questions during our charter as well. Highly recommended!

    S Cunningham -
    google stars

    "Best vacation we have ever taken!"

    VCY was fantastic!! They answered every question, helped with all the travel details. Booked us taxis to and from the airport and even got us reservations for a special birthday dinner. We will absolutely be back!

    T Williford -
    google stars

    "Exceptional Experience with 1st Class Crew!"

    Highly recommend this organization… they were even able to accommodate a last minute itinerary change due to tropical storm “Beryl”!

    RayDoc - Texas
    review

    "Best Week of My Life!"

    Virgin motor yachts lined us up with a great Captain and assisted with all the details in preparation. I am already planning to come back in November.

    Jorwash - Charlotte, NC
    review

    "All Around 1st Class Customer Service"

    Our 3rd year with Virgin Motor Yachts and we are starting to plan our trip for next year. An excellent vacation covering 7 islands over the 10 days.

    Thomas - Edgewater, MD
    review

    "Search No Further VCY Is It!"

    If I were to write everything good about our experience with VCY…I would need another week on their CAT on the BVI!

    Juno - Ft. Lauderdale, FL
    review

    "Better Than We Could Have Ever Imagined"

    From the planning stage to last day of our trip, we could not have asked for any better experience. Alexia and crew were wonderful to deal with.

    Lisa - Hilton Head, SC
    review

    "Another Amazing Week With VCY"

    Amazing customer service. Highly recommend VCY ahead of the other two big companies on the island with very little customer service.

    Dasha M. - Idaho Falls, ID
    review