Weekly Pricing by Season

$70,000

All-inclusive 

$65,000

All-inclusive 

C’est La Vie

Lagoon 67 Power catamaran

A luxurious powercat that seamlessly blends the indoors and outdoor, with ample seating and relaxing areas for everyone on board

  • A/C
  • 4 Cabins
  • 8 Max Guests
  • 4 Heads
  • Watermaker
  • Ice Maker

  • Description

    About C’est La Vie

    C’est La Vie was designed to create unforgettable vacation experiences exploring a range of activity and relaxation, mixed with high end luxury and unrivaled adventure, all amidst a tropical backdrop. A well-appointed 2022 Lagoon Sixty7, C’est La Vie offers bespoke luxury in 2 spacious Queen cabins and a massive master cabin, each with en-suite washrooms and plenty of living space. Topside you will find multiple sun beds, loungers and wet bars aplenty.

    Her crew of 3 leaves no need unmet; offering decades of combined professional experience to create a seamless, customized and highly interactive encounter. No finer culinary experience can be found ashore or afloat, as chef Sofia provides a rich understanding of all things epicurean while undertaking the constant search for the finest and freshest ingredients. Captain Robbie will keep you feeling at ease, with his unassuming, patient approach and his dry wit. He is an avid waterman, excelling in scuba, fishing and engaging in a keen interest for Nautical lore. First mate Kirsten knows all of the best snorkels and hikes, and at the end of a long day (or morning hike) will shake up a cocktail that would make Hemingway swoon.

    C’est La Vie’s offerings are second to none, including electric foiling surfboards, sea bobs, scuba compressor and gear, floating docks and a massive tender to get you to the finest beaches. Interested in becoming dive certified? Captain Robbie is a PADI dive instructor and can indulge guests of all abilities in exploring the underwater world. Sit in the lap of luxury via a professionally designed and decorated interior. In addition to outdoor activities, the yacht boasts a powerful hi-fi system, lots of games and movies.

    Detailed Specs

    • 8
    • 4
    • 4
    • 4
    • 5

    Boat Layouts

  • Recreation

    Toys

    – 2x seabobs
    – 2x efoils
    – 1x wakeboard
    – 1x sub wing
    – Tubing
    – Diving (dive gear, compressor onboard- with dive instructor)
    -1x nauti bout leisure floating dock(with seabob docking stations)
    -2x paddle board
    -Kayak on request

    Entertainment

  • Crew

    Crew

    Originally from Zimbabwe, Robbie was brought up on a farm with a love for the outdoors, sport and a keen sense for adventure. His hobbies also include golf and darts but his favorite from a young age was and always has been fishing, whether it’s fresh water or deep sea. After school, he moved to South Africa to play professional rugby, but it was not long before he decided on it being an unlikely permanent career choice. He turned towards scuba diving instead, despite the cold waters of Cape Town and worked his way up to becoming an instructor. After a few years of this, Robbie grew keen to search for warmer water to dive in and accepted a job in Raja Ampat, Indonesia. The travel bug set in, Captain’s ticket in hand and many nautical miles later, there is nothing that Robbie loves more than finding new places to have fun in, both above and under the water.

    Born and raised in the landlocked country of Zimbabwe, Sofia’s love for water originated whilst growing up as a national swimmer and waterpolo player. Working throughout studying within restaurants and catering, it gave her an opportunity to build up experience in hospitality, develop professionalism within the service industry but most of all appreciate different cuisines. After graduating from University of Cape Town, South Africa with a Social Science degree, Sofia realized she wasn’t motivated towards a formal office setting and sought after a career in which she could combine her love of travel with learning new skills. Discovering the world of yachting she has since worked in the Mediterranean, Australia, Indonesia, Florida and the Caribbean. Being able to explore new places and gain a passion for cooking along the way has been a dream realized.

    Robbie and Sofie met in Singapore, soon found common ground of similar roots and have been working together within the industry since then for the last 5 years. Their combined passion for food, travel and most of all the ocean has brought them together to love what they do. They have been lucky enough to get to know some extraordinary, remote locations around the world but also appreciate being able to share time with family and friends in their home country, Zimbabwe.

    As a team, they love being able to entertain, share stories and meet new people to learn theirs. Robbie and Sofie are keen on keeping charters light-hearted while making it a priority to go above and beyond so that their guests always have an adventure to remember.

    Kirsten, a native of South Africa, grew up enjoying the pleasant climate and taking part in various outdoor activities, such as photography, swimming, and showjumping. She excelled in golf and earned several titles and a place on provincial teams before scuba diving captured her imagination during her first dive in the ocean. She attended the University of Johannesburg where her studies in Industrial Design deepened her appreciation of the ocean ecosystem and sparked a passion for developing projects to address ocean conservation. As her interest in photography shifted to the underwater world, she found herself drawn to a non-traditional career and pursued full-time work in diving and sailing. She honed her skills in Tuna fishing and spearfishing while working for a fishing charter company in Cape Town. Today, her love for the ocean and marine life remains one of her greatest passions.

  • Sample Menu
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    BREAKFAST

    Accompanied with fresh fruit platter, cereals, toast, smoothies, or yoghurts – Daily dependent

    Smashed avocado Eggs Benedict with bacon roses

    Coconut & chia pots with homemade blueberry jam and granola

    -Oven baked spinach & feta cheese omelettes with grilled pork sausages

     Apple & Cinnamon French toast with crispy bacon

    Continental breakfast with banana & walnut muffins & eggs made to order

    Traditional tomato & onion shakshuka with homemade challah bread

    Cheesy scrambled egg & bacon filled croissants with tomato chutney

    content image

    LUNCH

    Seared Tuna or Teriyaki salmon poke bowl with pickled ginger & orange honey soy dressing

    Homemade burgers with fresh bun, bacon jam and broccoli cranberry salad & house cut fries

    Cajun citrus shrimp tacos with fresh mango salsa & guacamole

    Sesame steak & cashew nut Asian fusion noodle salad

    Island style chicken salad wrap with sweet potato wedges

    Panko crusted cod with Caesar salad side & rosemary beer bread

    Pulled pork pitas with zesty bean salad and a jalapeño popper

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    APPETIZERS

    Charcuterie & Cheese Platter

    Brie Cheese & Caramelized Onion Phyllo Tarts

    Crab cakes with homemade tartare sauce

    Cucumber, Avocado & Smoked Salmon Rolls

    Caprese skewers with pesto

    Prosciutto, melon balls & mozzarella skewers with balsamic glaze

    Stuffed Mushrooms

     

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    DINNER

     Filet mignon with sweet potato mash, parmesan green beans with a Yorkshire pudding (popover)

    and homemade peppercorn sauce

    Parmesan & herb crusted rack of lamb, wild rice & mushroom bake, roasted butternut squash and

    creamed spinach

    Garlic butter lobster, sautéed brandy carrots and potato stack with bacon bits

    Crumb topped mahi mahi, parmesan & leek risotto with seasonal greens and a creamy lemon caper

    white wine sauce

    Tender BBQ baby back pork ribs, crunchy coleslaw & stuffed jacket potato

    Homemade meatballs with vodka tomato penne pasta. Garlic bread and sundried tomato & apple

    side salad

    Creamy chicken korma curry with coconut rice, crunchy cauliflower & homemade naan bread

     

    content image

    DESSERT

    Amarula Tiramisu

     Banoffee pie pots

    Creme brûlée with white chocolate raspberry bark

    Vanilla panna cotta with almond praline & fresh mango

     Passion fruit cheesecake

    Chocolate fudge pie & Vanilla bean ice cream

     Lemon posset with fresh seasonal berries

Steps to Charter

Step 1: Request A Quote

C’est La Vie

Step 2

Choose Your Boat

Step 3

Lock in Your Dates

Step 4

Finalize the Contract

Step 5

Plan Your Itinerary

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What Customers Are Saying

"Excellent Staff, Dedicated Team!"

Excellent staff, have never seen a more dedicated team to making sure your vacation is perfect.

R Lowrey -
google stars

"VCY was the absolute best"

We have chartered several times in the BVIs, and our experience with VCY was the absolute best. The boat was in great condition and the service start to finish was fabulous. We will be back!

J Payne -
google stars

"Friendly, Professional & Accommodating!"

Our charter yacht was nearly new and well maintained. VCY was responsive whenever we had questions during our charter as well. Highly recommended!

S Cunningham -
google stars

"Best vacation we have ever taken!"

VCY was fantastic!! They answered every question, helped with all the travel details. Booked us taxis to and from the airport and even got us reservations for a special birthday dinner. We will absolutely be back!

T Williford -
google stars

"Exceptional Experience with 1st Class Crew!"

Highly recommend this organization… they were even able to accommodate a last minute itinerary change due to tropical storm “Beryl”!

RayDoc - Texas
review

"Best Week of My Life!"

Virgin motor yachts lined us up with a great Captain and assisted with all the details in preparation. I am already planning to come back in November.

Jorwash - Charlotte, NC
review

"All Around 1st Class Customer Service"

Our 3rd year with Virgin Motor Yachts and we are starting to plan our trip for next year. An excellent vacation covering 7 islands over the 10 days.

Thomas - Edgewater, MD
review

"Search No Further VCY Is It!"

If I were to write everything good about our experience with VCY…I would need another week on their CAT on the BVI!

Juno - Ft. Lauderdale, FL
review

"Better Than We Could Have Ever Imagined"

From the planning stage to last day of our trip, we could not have asked for any better experience. Alexia and crew were wonderful to deal with.

Lisa - Hilton Head, SC
review

"Another Amazing Week With VCY"

Amazing customer service. Highly recommend VCY ahead of the other two big companies on the island with very little customer service.

Dasha M. - Idaho Falls, ID
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