Up to a $1,000 fuel credit for newly booked, weekly bareboat charters occurring June – Aug ’19. Use Code: #FUEL   (cannot be combined with other offers) 

Ocean Club

2002 | Sovereign Yachts

120' | 25' | 6'6"

OCEAN CLUB, built in 2002 and recently refit in 2017, is 120 feet of nautical adventure! She is able to accommodate nine guests in five well-outfitted staterooms. This beautiful yacht is available for charter in the winter season.

  • 5
  • 9
  • 4
  • Twin MTU Diesel
  • Description

    About Ocean Club

    OCEAN CLUB is 120 feet of nautical adventure! She is able to accommodate nine guests in five well-outfitted staterooms. There is an abundance of activities to do while onboard the yacht. For fun on the water, there are numerous water toys for your enjoyment.

    Luxury motor yacht OCEAN CLUB has a beautiful salon with a large sofa and loveseat, ottoman, leather game seat chairs and table and a wet bar with Corian counter top. There is a full entertainment system with a Fujitsu 49″ plasma TV, VHS, DVD Panasonic audio/video/CD changer home theatre system.

    The master stateroom is complete with a king size bed, dresser, a full entertainment center, 2 walk-in closets, his and her bath, and a 2 person steam shower and vanity. Two of the guest staterooms have queen beds with drawers underneath, entertainment centers, and en-suite with shower. The fourth stateroom has a double bed, entertainment center, and en-suite with shower.

    The fifth room is adjacent to the master stateroom and shares a head with a queen room. The Pullman can accommodate an adult and is a great space for a nanny, bodyguard or child!

    The office area located forward on the main deck is sound-proofed for privacy and features a couch, built-in desk, Aquos Sharp 29″ plasma TV, DVD, and CD changer home theatre.

    Detailed Specs

    • 9
    • 5
    • 4
    • 1
    • 4
    • 4
    View Brochure

    Boat Layouts

  • Recreation


    • 19′ Novurania Dinghy with 115 HP Yamaha O/B
    • 2 Scooters
    • Towed Tender – Intrepid 32′ 2 x 250 Mercury
    • 2 Beach Bikes
    • 3 Person Towable Tube
    • 2 Paddle Boards
    • Floating Mat
    • 2 Stand Up Paddle Boards
    • 2 Wave Runners
    • Fishing Gear
    • Kneeboard
    • Wakeboard
    • Snorkel Gear
    • Adult Water Skis
    • Kayak (2 Person)


    • BBQ Grill
    • Salon TV  – Fujitsu 49″ plasma TV, VHS, DVD
    • Panasonic audio/video/CD changer home theatre system
    • Salon Stereo
    • Satellite TV
    • Rendezvous Diving only
  • Crew


    Captain – Jeff Dyess | Dallas, Texas

    Jeff grew up in Dallas, Texas where respect and southern hospitality were planted deep in his veins. Having worked with his father on commercial shrimp boats as a child, Jeff knew that he wanted a life entrenched in the ocean. So, after attending Texas A&M for marine biology he decided to change gears and become a captain. Starting from the bottom Jeff worked his way up to be a charter captain by the age of 22, traveling throughout the Caribbean, Mediterranean, East Coast United States and the Bahamas. Hobbies: Diving, Spearfishing, Hiking, Exploring, Traveling, Boats, and Surfing

    Mate/Engineer – Luke Skipper | Charlotte, North Carolina

    Luke was born in Charlotte, North Carolina. He spent most of his time at his family’s beach house in Myrtle Beach, South Carolina where he fell in love with the ocean. Luke recently got his Dive Masters Certification with PADI. His hobbies include Diving, Surfing, Travel & Golf. 

    Chef – Brad Floyd | New Orleans, Louisiana

    With 16 years of experience in the catering, restaurant and hospitality industry, Brad has developed a signature style that emphasizes fresh, seasonal ingredients to create fantastic dishes, from the traditional to the more exotic. Born in New Orleans, LA, Brad’s culinary aptitude was influenced at an early age by his parents teaching him the importance of finding joy in eating great food with family and friends. Brads passion for cooking flourished, he attended a local culinary college where he received a degree in Culinary Arts. Brad has cooked for former president Bill Clinton, the Prince of Qatar and the New Orleans Saints. His hobbies include Spearfishing, Bowling, Surfing, Football, & exploring new culinary experiences. 

    Chief Stewardess – CC Childers | Coronado, California

    CC grew up in Southern California and started her career on the water as a professional sailor with her eye set on the Olympic Games. In 2013, after attending the California Maritime Academy she transitioned into the yachting industry and has since enjoyed every moment. CC is extremely detail oriented and enjoys providing luxury service for her clients, while also offering a very adventurous take on new locations. Her hobbies include Sailing, Camping, Hiking, Adventure, and World Traveling. 

    Deck/Stew – Anna Endler | Boulder, Colorado

    Anna grew up in Boulder, Colorado where she spent her time enjoying the mountains, hiking, camping, and exploring. Growing up she developed a lifelong passion for travel, during which she was drawn to the ocean. She traveled to Hawaii, Alaska, The Bahamas, Paris, and Thailand. In 2017, Anna moved to Australia where she worked as a live-in Nanny for two families. She then came home to the US to pursue a career in the yachting industry after deciding it would be a perfect fit for her. Her hobbies include Travel, Hiking, Camping, Surfing, Exploring.

Weekly Pricing by Season

Peak Season


Winter 2018/2019

High Season


Summer 2019

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