Milk & Honey

2003 | Palmer Johnson

125' | 26'5" | 9'

Thanks to a very recent and complete upgrade in 2018, the sought-after charter yacht Milk and Honey is better than ever. Solidly built by the premier yard of Palmer Johnson and beautifully maintained, she accommodates ten guests in five staterooms. Milk & Honey is available in the Caribbean in the winter season.

  • 5
  • 10
  • 5
  • Twin MTU 16 2000
  • 12,460 gl
  • 1,800 gl
  • Description

    About Milk & Honey

    Exceptionally large for her length, this sleek 125-foot, tri-deck yacht offers the volume and space of a 150-footer. Among the abundance of indoor and outdoor spaces is the sun deck, with a spa pool, bar, and wicker settees. Also on this deck are oversized lounge chairs that adjust to face the sun or shade and can convert to sun pads. One level down, on the boat deck, there’s a large table for dining under the stars. Meals are also served on the main deck, either in the formal dining salon or in the soft breeze on the aft deck.

    Interior:

    Throughout the interior, serene colors and supple fabrics complement such rich woods as cherry, mahogany, burled olive, and inlaid black walnut. The main salon, with a long, curving settee and chairs, has a full bar as well as a large high-definition 3DTV and a state-of-the-art sound system.

    As would be expected on a yacht of this caliber, no detail has been overlooked, including zero-speed stabilizers to ensure guests are always comfortable as well as expertly looked after by a polished crew of 7.

    Five Staterooms:

    Milk & HOney can Accommodate 5 Couples in 5 Double Rooms (2 Kings and 3 Queens).  Full-width Master on the main deck and four staterooms midships below. The full-beam master suite on the main deck encompasses a private office, large stateroom with centerline king-size bed, and his-and-her vanities and WCs connecting to a central steam shower and tub room. Three queen staterooms and one twin stateroom, all ensuite, are located on the lower deck.

    Master Stateroom:

    Full beam on the main deck King size bed, amenities include a private office ensuite his and her bathroom with steam shower and jacuzzi tub. 3 D HDTV/BluRay DVD/ iPod Music system

    2nd Guest Stateroom:

    Below, midship: Queen bed, HDTV/ BluRay DVD / iPod Music system, ensuite bath with shower 

    3rd Guest Stateroom:

    Below deck, midship: Queen bed, HDTV / BluRay DVD / iPod Music system, ensuite bath with shower

    4th Guest Stateroom:

    Below deck, Queen beds, HDTV / BluRay DVD/ iPod Music system, ensuite bath with shower

    5Th Guest Stateroom:

    Below deck, Twin bed, HDTV / BluRay DVD / iPod Music system, ensuite bath with shower. NOTE: THE TWIN BEDS CAN BE CONVERTED TO A KING BED.

    Detailed Specs

    • 10
    • 5
    • 5
    • 0
    • 5
    • 5
    View Brochure

    Boat Layouts

  • Recreation

    Toys

    • 31′ Regulator guest tender with 2x 300 hp 4 stroke Yamaha O/B 
    • Tender – water shower, head, ladder, swim platform, transom dr
    • 20’ Nautica RIB Inflatable w/a 200 hp Yamaha 4 stroke – refurb
    • 2 Kayaks (2 person)
    • New snorkel equipment
    • Water-skis Adults and Children
    • Kneeboard 
    • Tube
    • 2 Bikes
    • Beach Party equipment
    • Underwater Camera
    • Swimming Mats
    • Beach Games
    • Boarding Ladder
    • Fishing Gear including fish finder on tender
    • Exercise Equipment 
    • Crew is happy to purchase any water toys on request!!

    Entertainment

    • Onboard PADI Open Water Scuba instructor (Captain)
    • Three crew certified divers
    • Compressor
    • 10 Sets of Diving equipment can be used by guests
    • Certified divers only (current, valid dive card required)
    • BBQ on Deck
    • Audio Visual Equipment and Deck Facilities
    • State of the Art Music and 3 D HDTV / Entertainment System
    • DVR recording system 
    • Each stateroom can watch individual movies and record shows
    • CD/DVD library
    • Assorted board games
    • Jacuzzi on Sundeck with a Textilene shade system for max cover
    • Satellite TV
    • Nintendo WII W/ lots of Video games
    • ZERO SPEED STABILIZERS
    • V SAT High-speed internet
    • Satcom Cell phone Fax
    • iPod hook up stations in each room
  • Crew

    Crew

    Captain –  Kenny Tassin | American

    Captain Kenny grew up boating, fishing, and sailing in southern Louisiana and the Gulf of Mexico. His love for the water found him in The Bay Islands of Honduras as a boat Captain and Dive Guide for several years. Captain Kenny’s 28-year career in the yachting industry has been focused mainly on charters. His areas of cruising expertise include the Western Caribbean, Bahamas, Florida, New England, Western Med, and Alaska. Kenny has run prestigious vessels such as GATSTER, AERIE, and GALE WINDS prior to joining MILK & HONEY. Whether hauling a monster fish over the side, pointing out unique tropical fish to divers or cruising to the most beautiful remote anchorages, Captain Kenny always delivers the safest, most comfortable and pleasurable trips for the most demanding guests.

    Chief Stewardess – Chandra Tassin | American

    Chandra was raised on the waters of eastern Long Island, spending summers living aboard her parent’s boat in Sag Harbor. At 20 Chandra became the Assistant Harbor Master and Dock Master for the Village of Sag Harbor and gained lots of experience running boats and tying up large yachts which laid the groundwork for her 500 ton 

    Masters License. While working there she met Captain Kenny and they decided to share their passion for life and the sea together. Besides keeping the interior of the boat in impeccable order, Chandra ensures guests will stay well pampered with the highest level of service and a beautiful easy going smile.

    Chef De Cuisine – Kevin Richardson | American

    Chef Kevin Richardson is a culinary professional with 20 + years experience. Chef Kevins past experience includes: Chef on S/Y Nirvana, a private yacht based on the East Coast, Chef d Cuisine at The Mountain Club on Loon in Lincoln NH where he achieved Top Chef of the North Country, 8-year tenure as Main Dining Room Chef at The Omni Mount Washington Resort, where he was instrumental in obtaining the resorts prestigious AAA Four Diamond Dining Award. In addition, he has served as pastry chef at several boutique French Bakeries in the Boston Area. He is a graduate of the prestigious Culinary Institute of America (CIA), pursuing his studies at both the Hyde Park, New York; and Greystone, California campuses, earning a Bachelor of Sciences in Professional Studies. Chef Kevin brings a new level of culinary delight to MILK & HONEY. 

    Engineer – Blaine Wise | American

    Blaine grew up sailing on Long Island Sound which has led to a box of sailing awards, 18 SORCs, a SORC win with Dennis Connor. He has built several boats and has been build engineer on several others, now works mostly on motor yachts. Blaine knows how to get the job done and keep the boat purring along. 

    First Mate – Steve Starbuck | American

    After college, Steve moved to Florida from Indiana to get closer to the sea and quickly found work at a marina. It wasn’t long before he was hooked on boats and landed a job as deckhand on a 114 yacht. After three years on that yacht, Steve decided to take his career to the next level and obtained his Masters License in 2014. A few months later he took command on the same yacht as Captain. Two years later, with a desire to expand his horizons Steve joined Milk & Honey as First Mate where he has become PADI certified and is currently studying for a larger license. His keen eye for detail and quest for fun will ensure you enjoy every moment aboard whether on deck, in the water or on a shore-side excursion.

    Stewardess – Samantha Stewart | American

    Samantha grew up in West Palm Beach where she developed her love for the ocean. It was after her prior career as a veterinary technician that she made the decision to pursue a more adventurous lifestyle in which she could acquire new skills, travel and be on the water. Her previous yachting experience has helped hone her fine dining and hospitality knowledge. Samantha enjoys exploring new towns and places as well as trying new things such as skydiving, zip lining, and scuba diving. Sams laid back and positive attitude creates a relaxing, comfortable environment for everyone to share. MILK & HONEY is happy to have her onboard. 

    Deckhand – Daniel Wood | American

    Growing up in New York State, it took a move to San Diego for Daniel to start working on the water. After passing beautiful yachts daily, Dan became intrigued at the thought of working and traveling aboard such a vessel. After a few years of backpacking and working in Alaska, Daniel took the plunge into yachting and plans to pursue a career in the engineering department. An avid diver, Daniel enjoys spearfishing and catching lobster to bring back to eat as well as wakeboarding, skiing, tubing, and free diving. When he’s not on a boat, you can find Daniel far off the beaten path, exploring new countries, soaking up culture, and enjoying the local fare. 

Weekly Pricing by Season

Peak Season

$105,000/wk

Winter 2018/2019

High Season

$90,000/wk

Summer 2019

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